Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru has sold at auction 216 times in the last five years across all vintages, at a median of $598 per 750ml. The most traded vintages are 2018, 2017 and 2014.
Auction median, all vintages
$598
216 sales · $538–697 middle half
Retail offers now
261
all vintages
Last auction sale
Oct 19
2026
Prices by vintage
Live auction lots (17)
$506per 750ml incl. premium27% below retail
October 2026 Wine No Reserves
2023 · Lot 172
$525per 750ml incl. premium27% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2022 · Lot 1489
$600per 750ml incl. premium27% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2010 · Lot 1476
$625per 750ml incl. premium26% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 1480 · Magnum
$625per 750ml incl. premium26% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 1478 · Qty 2
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Corton-Charlemagne
- Type
- White
- Classification
- Grand Cru
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Most traded in Corton-Charlemagne
- Coche-Dury, Corton-Charlemagne Grand Cruavg $5,293 · 543 sales
- Domaine Louis Latour, Corton-Charlemagne Grand Cruavg $168 · 259 sales
- Henri Boillot, Corton-Charlemagne Grand Cruavg $287 · 251 sales
- Domaine de la Romanee-Conti, Corton-Charlemagne Grand Cruavg $5,607 · 242 sales
- Domaine Georges Roumier, Corton-Charlemagne Grand Cruavg $807 · 142 sales
- Bouchard Pere et Fils, Corton-Charlemagne Grand Cruavg $235 · 122 sales
- Domaine des Heritiers Louis Jadot, Corton-Charlemagne Grand Cruavg $186 · 124 sales
- Jean-Marc Roulot, Corton-Charlemagne Grand Cruavg $544 · 118 sales
- Domaine Leroy, Corton-Charlemagne Grand Cruavg $5,830 · 113 sales
- Domaine Faiveley, Corton-Charlemagne Grand Cruavg $235 · 73 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com