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Chassagne-Montrachet, Burgundy, France

Pierre-Yves Colin-Morey wine prices

In the last five years, Pierre-Yves Colin-Morey wines sold 1,751 times at auction. Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru averaged $629 a bottle. 4,545 retail offers are live, from $38 a bottle. 149 lots are live now.

Auction sales, 5 yrs
1,751
Avg per bottle
$508
Retail offers
4,545
Lowest retail now
$38
Live lots
149 →

Auction averages are per 750 ml bottle over the last five years. Updated weekly, last on Oct 22, 2026.

Pierre-Yves Colin-Morey wines

Most traded vintages of Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru

About Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.

Region
Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
Owner
Pierre-Yves Colin and Caroline Morey
Vineyards
About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
Grapes
Chardonnay; Pinot Noir
Wines
Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
Style
Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered

Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com

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