Pierre-Yves Colin-Morey, Chevalier-Montrachet Grand Cru has sold at auction 98 times in the last five years across all vintages, at a median of $1,083 per 750ml. The most traded vintages are 2014, 2015 and 2010.
Auction median, all vintages
$1,083
98 sales · $956–1,315 middle half
Retail offers now
85
all vintages
Last auction sale
Sep 25
2026
Prices by vintage
Live auction lots (2)
$1,354per 750ml incl. premium15% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 621 · Qty 6
$1,188per 750ml incl. premium1% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2015 · Lot 1475
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Chevalier-Montrachet
- Type
- White
- Classification
- Grand Cru
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Most traded in Chevalier-Montrachet
- Domaine Leflaive, Chevalier-Montrachet Grand Cruavg $1,463 · 961 sales
- Maison Domaine des Heritiers Louis Jadot, Chevalier-Montrachet Grand Cru, Les Demoisellesavg $430 · 159 sales
- Bouchard Pere et Fils, Chevalier-Montrachet Grand Cruavg $332 · 151 sales
- Domaine Michel Niellon, Chevalier-Montrachet Grand Cruavg $573 · 141 sales
- Bouchard Pere et Fils, Chevalier-Montrachet Grand Cru, La Cabotteavg $468 · 109 sales
- Domaine d'Auvenay, Chevalier-Montrachet Grand Cruavg $15,069 · 105 sales
- Jean-Claude Ramonet, Chevalier-Montrachet Grand Cruavg $1,396 · 84 sales
- Jean Chartron, Chevalier-Montrachet Grand Cru, Clos des Chevaliersavg $371 · 50 sales
- Henri Boillot, Chevalier-Montrachet Grand Cruavg $606 · 51 sales
- Alex Moreau, Chevalier-Montrachet Grand Cruavg $879 · 48 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com