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Pierre-Yves Colin-Morey, Saint-Aubin Premier Cru, Hommage a Marguerite

Pierre-Yves Colin-Morey · Premier Cru

LWIN: 1614523

Burgundy · Saint-Aubin

Pierre-Yves Colin-Morey, Saint-Aubin Premier Cru, Hommage a Marguerite has sold at auction 62 times in the last five years across all vintages, at a median of $127 per 750ml. The most traded vintages are 2020, 2018 and 2019.

Auction median, all vintages

$127

62 sales · $110–157 middle half

Retail offers now

98

all vintages

Last auction sale

Sep 28

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2020$13014$150Sep 28, 2026
2018$13814$175Sep 28, 2026
2019$11812$147Apr 17, 2026
2017$12012$183Jan 30, 2026
2016$1255$111Mar 29, 2026
2021$1264$170Aug 4, 2025
2023$2421$139Jul 31, 2026

Live auction lots (6)

Sellers in all countries · 6 lots

$114per 750ml incl. premium23% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2019 · Lot 1513 · Qty 11

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$115per 750ml incl. premium18% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2023 · Lot 1515 · Qty 6

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$125per 750ml incl. premium14% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2022 · Lot 1514 · Qty 2

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$166per 750ml incl. premium9% below retail

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-11

2017 · Lot 2080281 · Magnum

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$210per 750ml incl. premium

LiveUnicorn AuctionsClosing time

October 2026 Wine No Reserves

2023 · Lot 174 · Qty 2

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Wine facts

Country
France
Region
Burgundy
Sub-region
Saint-Aubin
Type
White
Classification
Premier Cru
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Most traded in Saint-Aubin

About Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.

Region
Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
Owner
Pierre-Yves Colin and Caroline Morey
Vineyards
About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
Grapes
Chardonnay; Pinot Noir
Wines
Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
Style
Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered

Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com

All Pierre-Yves Colin-Morey wines