Pierre-Yves Colin-Morey, Batard-Montrachet Grand Cru has sold at auction 117 times in the last five years across all vintages, at a median of $1,016 per 750ml. The most traded vintages are 2017, 2018 and 2014.
Auction median, all vintages
$1,016
117 sales · $896–1,167 middle half
Retail offers now
236
all vintages
Last auction sale
Oct 19
2026
Prices by vintage
Live auction lots (3)
$1,021per 750ml incl. premium22% below retail
iDealwine Online Auction 2026-11
2020 · Lot
$1,000per 750ml incl. premium9% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2021 · Lot 1447
$953per 750ml incl. premium5% below retail
iDealwine Online Auction 2026-11
2022 · Lot
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Batard-Montrachet
- Type
- White
- Classification
- Grand Cru
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Batard-Montrachet
- Domaine Leflaive, Batard-Montrachet Grand Cruavg $1,098 · 742 sales
- Jean-Claude Ramonet, Batard-Montrachet Grand Cruavg $1,298 · 295 sales
- Etienne Sauzet, Batard-Montrachet Grand Cruavg $562 · 93 sales
- Paul Pernot, Batard-Montrachet Grand Cruavg $305 · 88 sales
- Domaine Henri Boillot, Batard-Montrachet Grand Cruavg $496 · 61 sales
- Domaine Michel Niellon, Batard-Montrachet Grand Cruavg $524 · 61 sales
- Maison Louis Jadot, Batard-Montrachet Grand Cruavg $338 · 60 sales
- Pierre Morey, Batard-Montrachet Grand Cruavg $438 · 54 sales
- Domaine Faiveley, Batard-Montrachet Grand Cruavg $325 · 49 sales
- Domaine Fontaine-Gagnard, Batard-Montrachet Grand Cruavg $294 · 40 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com