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Pierre-Yves Colin-Morey, Rully, Les Cailloux 2016

Pierre-Yves Colin-Morey · Burgundy · Rully

LWIN: 1065703

Pierre-Yves Colin-Morey, Rully, Les Cailloux 2016 sold at auction 4 times in the last five years, at a median of $122 per 750ml; half of those sales fell between $105 and $134. The most recent sale was on March 25, 2025. The lowest retail price today is $146, across 12 retail offers.

Auction median, last 5 yrs

$122

4 sales · $105–134 middle half

Lowest retail now

$146

12 retail offers

Last auction sale

Mar 25

2025

Pierre-Yves Colin-Morey, Rully, Les Cailloux, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2012$923$87–101–
2013$894$83–91$55
2014$781––
2016$1224$105–134$146
2017$863$71–376$166
2018$774$75–216$88
2019$3952$243–547–

Wine facts

Country
France
Region
Burgundy
Sub-region
Rully
Type
White
Vineyard
Les Cailloux
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Most traded in Rully

About Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.

Region
Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
Owner
Pierre-Yves Colin and Caroline Morey
Vineyards
About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
Grapes
Chardonnay; Pinot Noir
Wines
Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
Style
Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered

Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com

All Pierre-Yves Colin-Morey wines