Pierre-Yves Colin-Morey, Batard-Montrachet Grand Cru 2021
Pierre-Yves Colin-Morey · Burgundy · Batard-Montrachet
LWIN: 1065501
Pierre-Yves Colin-Morey, Batard-Montrachet Grand Cru 2021 sold at auction 3 times in the last five years, at a median of $1,063 per 750ml; half of those sales fell between $1,063 and $1,219. The most recent sale was on January 27, 2026. The lowest retail price today is $1,100, across 9 retail offers.
Auction median, last 5 yrs
$1,063
3 sales · $1,063–1,219 middle half
Lowest retail now
$1,100
9 retail offers
Last auction sale
Jan 27
2026
Critic scores
95-97
Vinous
93-96
Burghound
95
Decanter
Pierre-Yves Colin-Morey, Batard-Montrachet Grand Cru, neighbouring vintages
Live auction lots for 2021 (1)
$1,000per 750ml incl. premium9% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2021 · Lot 1447
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Batard-Montrachet
- Type
- White
- Classification
- Grand Cru
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Most traded in Batard-Montrachet
- Domaine Leflaive, Batard-Montrachet Grand Cruavg $1,098 · 742 sales
- Jean-Claude Ramonet, Batard-Montrachet Grand Cruavg $1,298 · 295 sales
- Etienne Sauzet, Batard-Montrachet Grand Cruavg $562 · 93 sales
- Paul Pernot, Batard-Montrachet Grand Cruavg $305 · 88 sales
- Domaine Henri Boillot, Batard-Montrachet Grand Cruavg $496 · 61 sales
- Domaine Michel Niellon, Batard-Montrachet Grand Cruavg $524 · 61 sales
- Maison Louis Jadot, Batard-Montrachet Grand Cruavg $338 · 60 sales
- Pierre Morey, Batard-Montrachet Grand Cruavg $438 · 54 sales
- Domaine Faiveley, Batard-Montrachet Grand Cruavg $325 · 49 sales
- Domaine Fontaine-Gagnard, Batard-Montrachet Grand Cruavg $294 · 40 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com