Giuseppe Mascarello e Figlio, Barolo, Monprivato 2017
Giuseppe Mascarello e Figlio · Piedmont · Barolo
LWIN: 1101317
Giuseppe Mascarello e Figlio, Barolo, Monprivato 2017 sold at auction 12 times in the last five years, at a median of $160 per 750ml; half of those sales fell between $134 and $171. The most recent sale was on October 27, 2026. The lowest retail price today is $138, across 66 retail offers.
Auction median, last 5 yrs
$160
12 sales · $134–171 middle half
Lowest retail now
$138
66 retail offers
Last auction sale
Oct 27
2026
Critic scores
98
Wine Advocate
93
Vinous
94
Wine Spectator
Giuseppe Mascarello e Figlio, Barolo, Monprivato, neighbouring vintages
Live auction lots for 2017 (1)
$125per 750ml incl. premium9% below retail
Fine & Rare Wines Online: Los Angeles Edition
2017 · Lot 300 · Qty 5
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
- Vineyard
- Monprivato
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Most traded in Barolo
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- Giacomo Conterno, Barolo, Franciaavg $258 · 340 sales
About Giuseppe Mascarello e Figlio
Giuseppe Mascarello e Figlio is built on Monprivato, a roughly 6 ha cru in Castiglione Falletto on calcareous marl that the family holds as a monopole, planted largely with the local Michet clone of Nebbiolo. Monprivato Barolo is perfumed and long-lived, with rose, dried herbs and tar over restrained tannin and high acidity; in top years a chosen plot becomes Ca' d'Morissio Riserva, aged five years or more. Other Barolos come from Villero, sterner than Monprivato, and Santo Stefano di Perno in Monforte. Long submerged-cap macerations precede years in large Slavonian oak botti, with no fining or filtration. Barbera, Freisa and Langhe Nebbiolo complete the range.
- Region
- Barolo, Piedmont
- Owner
- Mascarello family (Mauro and Giuseppe Mascarello)
- Vineyards
- Monprivato (about 6 ha monopole), Villero, Santo Stefano di Perno
- Grapes
- Nebbiolo (Michet clone), Barbera, Freisa
- Wines
- Barolo Monprivato, Ca' d'Morissio Riserva, Villero, Santo Stefano di Perno; Barbera d'Alba; Langhe Nebbiolo; Freisa
- Style
- Long submerged-cap maceration, large Slavonian botti, unfined and unfiltered
Sources: winewithseth.com, squelch.wine