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Giuseppe Mascarello e Figlio, Barolo, Monprivato 2003

Giuseppe Mascarello e Figlio · Piedmont · Barolo

LWIN: 1101317

Giuseppe Mascarello e Figlio, Barolo, Monprivato 2003 sold at auction 9 times in the last five years, at a median of $138 per 750ml; half of those sales fell between $129 and $172. The most recent sale was on December 19, 2025. The lowest retail price today is $209, across 7 retail offers.

Auction median, last 5 yrs

$138

9 sales · $129–172 middle half

Lowest retail now

$209

7 retail offers

Last auction sale

Dec 19

2025

Critic scores

  • 93

    Wine Advocate

Giuseppe Mascarello e Figlio, Barolo, Monprivato, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1999$28143$237–364$243
2000$1669$160–176$240
2001$22728$204–264$243
2003$1389$129–172$209
2004$23935$219–276$189
2005$15610$149–176$155
2006$22345$187–254$164

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Vineyard
Monprivato
Retail offers · Price chart · Past auction results

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Most traded in Barolo

About Giuseppe Mascarello e Figlio

Giuseppe Mascarello e Figlio is built on Monprivato, a roughly 6 ha cru in Castiglione Falletto on calcareous marl that the family holds as a monopole, planted largely with the local Michet clone of Nebbiolo. Monprivato Barolo is perfumed and long-lived, with rose, dried herbs and tar over restrained tannin and high acidity; in top years a chosen plot becomes Ca' d'Morissio Riserva, aged five years or more. Other Barolos come from Villero, sterner than Monprivato, and Santo Stefano di Perno in Monforte. Long submerged-cap macerations precede years in large Slavonian oak botti, with no fining or filtration. Barbera, Freisa and Langhe Nebbiolo complete the range.

Region
Barolo, Piedmont
Owner
Mascarello family (Mauro and Giuseppe Mascarello)
Vineyards
Monprivato (about 6 ha monopole), Villero, Santo Stefano di Perno
Grapes
Nebbiolo (Michet clone), Barbera, Freisa
Wines
Barolo Monprivato, Ca' d'Morissio Riserva, Villero, Santo Stefano di Perno; Barbera d'Alba; Langhe Nebbiolo; Freisa
Style
Long submerged-cap maceration, large Slavonian botti, unfined and unfiltered

Sources: winewithseth.com, squelch.wine

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