Giuseppe Mascarello e Figlio, Barolo, Monprivato 1999
Giuseppe Mascarello e Figlio · Piedmont · Barolo
LWIN: 1101317
Giuseppe Mascarello e Figlio, Barolo, Monprivato 1999 sold at auction 43 times in the last five years, at a median of $281 per 750ml; half of those sales fell between $237 and $364. The most recent sale was on July 31, 2026. The lowest retail price today is $243, across 3 retail offers.
Auction median, last 5 yrs
$281
43 sales · $237–364 middle half
Lowest retail now
$243
3 retail offers
Last auction sale
Jul 31
2026
Critic scores
95
Vinous
Giuseppe Mascarello e Figlio, Barolo, Monprivato, neighbouring vintages
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
- Vineyard
- Monprivato
See retail offers and the full price history
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Most traded in Barolo
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- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Giacomo Conterno, Barolo, Franciaavg $258 · 340 sales
- Giacomo Conterno, Barolo, Cascina Francia Riservaavg $281 · 338 sales
About Giuseppe Mascarello e Figlio
Giuseppe Mascarello e Figlio is built on Monprivato, a roughly 6 ha cru in Castiglione Falletto on calcareous marl that the family holds as a monopole, planted largely with the local Michet clone of Nebbiolo. Monprivato Barolo is perfumed and long-lived, with rose, dried herbs and tar over restrained tannin and high acidity; in top years a chosen plot becomes Ca' d'Morissio Riserva, aged five years or more. Other Barolos come from Villero, sterner than Monprivato, and Santo Stefano di Perno in Monforte. Long submerged-cap macerations precede years in large Slavonian oak botti, with no fining or filtration. Barbera, Freisa and Langhe Nebbiolo complete the range.
- Region
- Barolo, Piedmont
- Owner
- Mascarello family (Mauro and Giuseppe Mascarello)
- Vineyards
- Monprivato (about 6 ha monopole), Villero, Santo Stefano di Perno
- Grapes
- Nebbiolo (Michet clone), Barbera, Freisa
- Wines
- Barolo Monprivato, Ca' d'Morissio Riserva, Villero, Santo Stefano di Perno; Barbera d'Alba; Langhe Nebbiolo; Freisa
- Style
- Long submerged-cap maceration, large Slavonian botti, unfined and unfiltered
Sources: winewithseth.com, squelch.wine