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Giuseppe Mascarello e Figlio, Barolo, Monprivato 2006

Giuseppe Mascarello e Figlio · Piedmont · Barolo

LWIN: 1101317

Giuseppe Mascarello e Figlio, Barolo, Monprivato 2006 sold at auction 45 times in the last five years, at a median of $223 per 750ml; half of those sales fell between $187 and $254. The most recent sale was on October 27, 2026. The lowest retail price today is $164, across 19 retail offers.

Auction median, last 5 yrs

$223

45 sales · $187–254 middle half

Lowest retail now

$164

19 retail offers

Last auction sale

Oct 27

2026

Critic scores

  • 96

    Wine Advocate

  • 96

    Vinous

Giuseppe Mascarello e Figlio, Barolo, Monprivato, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2003$1389$129–172$209
2004$23935$219–276$189
2005$15610$149–176$155
2006$22345$187–254$164
2007$18242$168–235$144
2008$18547$170–208$133
2009$16316$149–179$176

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
Vineyard
Monprivato
Retail offers · Price chart · Past auction results

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Most traded in Barolo

About Giuseppe Mascarello e Figlio

Giuseppe Mascarello e Figlio is built on Monprivato, a roughly 6 ha cru in Castiglione Falletto on calcareous marl that the family holds as a monopole, planted largely with the local Michet clone of Nebbiolo. Monprivato Barolo is perfumed and long-lived, with rose, dried herbs and tar over restrained tannin and high acidity; in top years a chosen plot becomes Ca' d'Morissio Riserva, aged five years or more. Other Barolos come from Villero, sterner than Monprivato, and Santo Stefano di Perno in Monforte. Long submerged-cap macerations precede years in large Slavonian oak botti, with no fining or filtration. Barbera, Freisa and Langhe Nebbiolo complete the range.

Region
Barolo, Piedmont
Owner
Mascarello family (Mauro and Giuseppe Mascarello)
Vineyards
Monprivato (about 6 ha monopole), Villero, Santo Stefano di Perno
Grapes
Nebbiolo (Michet clone), Barbera, Freisa
Wines
Barolo Monprivato, Ca' d'Morissio Riserva, Villero, Santo Stefano di Perno; Barbera d'Alba; Langhe Nebbiolo; Freisa
Style
Long submerged-cap maceration, large Slavonian botti, unfined and unfiltered

Sources: winewithseth.com, squelch.wine

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