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Giuseppe Mascarello e Figlio, Barolo, Santo Stefano di Perno

Giuseppe Mascarello e Figlio

LWIN: 1212934

Piedmont · Barolo

Giuseppe Mascarello e Figlio, Barolo, Santo Stefano di Perno has sold at auction 18 times in the last five years across all vintages, at a median of $110 per 750ml. The most traded vintages are 2007, 2006 and 2020.

Auction median, all vintages

$110

18 sales · $99–123 middle half

Retail offers now

147

all vintages

Last auction sale

Oct 23

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2007$953$141May 6, 2026
2006$1143$144May 8, 2026
2020$962$170Sep 19, 2026
2009$1232–Jun 9, 2023
2019$1351$179May 29, 2026
2017$1191$103Aug 7, 2023
2015$1151$116Oct 23, 2026

Live auction lots (1)

Sellers in all countries · 1 lot

$150per 750ml incl. premium6% below retail

LiveAcker Merrall & ConditClosing time

October 26 Online Auction - Week 44

2001 · Lot 45471

View Lot

Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barolo
Type
Red
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Most traded in Barolo

About Giuseppe Mascarello e Figlio

Giuseppe Mascarello e Figlio is built on Monprivato, a roughly 6 ha cru in Castiglione Falletto on calcareous marl that the family holds as a monopole, planted largely with the local Michet clone of Nebbiolo. Monprivato Barolo is perfumed and long-lived, with rose, dried herbs and tar over restrained tannin and high acidity; in top years a chosen plot becomes Ca' d'Morissio Riserva, aged five years or more. Other Barolos come from Villero, sterner than Monprivato, and Santo Stefano di Perno in Monforte. Long submerged-cap macerations precede years in large Slavonian oak botti, with no fining or filtration. Barbera, Freisa and Langhe Nebbiolo complete the range.

Region
Barolo, Piedmont
Owner
Mascarello family (Mauro and Giuseppe Mascarello)
Vineyards
Monprivato (about 6 ha monopole), Villero, Santo Stefano di Perno
Grapes
Nebbiolo (Michet clone), Barbera, Freisa
Wines
Barolo Monprivato, Ca' d'Morissio Riserva, Villero, Santo Stefano di Perno; Barbera d'Alba; Langhe Nebbiolo; Freisa
Style
Long submerged-cap maceration, large Slavonian botti, unfined and unfiltered

Sources: winewithseth.com, squelch.wine

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