Giuseppe Mascarello e Figlio, Barolo has sold at auction 44 times in the last five years across all vintages, at a median of $303 per 750ml. The most traded vintages are 1954, 1962 and 1974.
Auction median, all vintages
$303
44 sales · $271–349 middle half
Retail offers now
47
all vintages
Last auction sale
Sep 14
2026
Prices by vintage
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
See retail offers and the full price history
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Most traded in Barolo
- Giacomo Conterno, Barolo, Monfortino Riservaavg $1,314 · 1,391 sales
- Bartolo Mascarello, Baroloavg $367 · 883 sales
- Gaja, Barolo, Sperssavg $325 · 476 sales
- Luciano Sandrone, Barolo, Vigneavg $139 · 461 sales
- Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riservaavg $515 · 398 sales
- Marchesi di Barolo, Baroloavg $115 · 374 sales
- Pio Cesare, Baroloavg $96 · 350 sales
- Giacomo Conterno, Barolo, Cascina Francia Riservaavg $281 · 338 sales
- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Giacomo Conterno, Barolo, Franciaavg $258 · 340 sales
About Giuseppe Mascarello e Figlio
Giuseppe Mascarello e Figlio is built on Monprivato, a roughly 6 ha cru in Castiglione Falletto on calcareous marl that the family holds as a monopole, planted largely with the local Michet clone of Nebbiolo. Monprivato Barolo is perfumed and long-lived, with rose, dried herbs and tar over restrained tannin and high acidity; in top years a chosen plot becomes Ca' d'Morissio Riserva, aged five years or more. Other Barolos come from Villero, sterner than Monprivato, and Santo Stefano di Perno in Monforte. Long submerged-cap macerations precede years in large Slavonian oak botti, with no fining or filtration. Barbera, Freisa and Langhe Nebbiolo complete the range.
- Region
- Barolo, Piedmont
- Owner
- Mascarello family (Mauro and Giuseppe Mascarello)
- Vineyards
- Monprivato (about 6 ha monopole), Villero, Santo Stefano di Perno
- Grapes
- Nebbiolo (Michet clone), Barbera, Freisa
- Wines
- Barolo Monprivato, Ca' d'Morissio Riserva, Villero, Santo Stefano di Perno; Barbera d'Alba; Langhe Nebbiolo; Freisa
- Style
- Long submerged-cap maceration, large Slavonian botti, unfined and unfiltered
Sources: winewithseth.com, squelch.wine