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Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux 1999

Emmanuel Rouget · Burgundy · Vosne-Romanee

LWIN: 1056721

Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux 1999 sold at auction 33 times in the last five years, at a median of $2,250 per 750ml; half of those sales fell between $2,000 and $2,549. The most recent sale was on June 27, 2026. The lowest retail price today is $3,796, across 11 retail offers.

Auction median, last 5 yrs

$2,250

33 sales · $2,000–2,549 middle half

Lowest retail now

$3,796

11 retail offers

Last auction sale

Jun 27

2026

Critic scores

  • 93

    Burghound

Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantoux, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
1996$2,27123$2,078–2,434$3,345
1997$2,96911$2,325–3,147$1,440
1998$2,18612$2,018–2,324$950
1999$2,25033$2,000–2,549$3,796
2000$2,66612$2,494–2,878$3,009
2001$2,15125$2,032–2,325$2,550
2002$2,38934$2,203–2,606$3,122

Wine facts

Country
France
Region
Burgundy
Sub-region
Vosne-Romanee
Type
Red
Classification
Premier Cru
Vineyard
Cros Parantoux
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Most traded in Vosne-Romanee

About Emmanuel Rouget

Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.

Region
Vosne-Romanée, Côte de Nuits, Burgundy
Vineyards
About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
Grapes
Pinot Noir
Wines
Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
Style
100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered

Sources: sommelier-academy.de, winewithseth.com

All Emmanuel Rouget wines