Emmanuel Rouget, Savigny-les-Beaune, Rouge 2015
Emmanuel Rouget · Burgundy · Savigny-les-Beaune
LWIN: 1056675
Emmanuel Rouget, Savigny-les-Beaune, Rouge, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Savigny-les-Beaune
- Type
- Red
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Most traded in Savigny-les-Beaune
- Domaine Leroy, Savigny-les-Beaune Premier Cru, Les Narbantonsavg $2,231 · 152 sales
- Domaine Pavelot, Savigny-les-Beaune Premier Cru, La Dominodeavg $52 · 68 sales
- Simon Bize, Savigny-les-Beaune Premier Cru, Aux Vergelesses Rougeavg $134 · 56 sales
- Domaine Jean-Marc Pavelot, Savigny-les-Beaune Premier Cru, Aux Gravainsavg $57 · 47 sales
- Domaine Bruno Clair, Savigny-les-Beaune Premier Cru, La Dominodeavg $74 · 44 sales
- Pierre Guillemot, Savigny-les-Beaune Premier Cru, Aux Serpentieresavg $66 · 29 sales
- Domaine Chandon de Briailles, Savigny-les-Beaune Premier Cru, Les Lavieresavg $57 · 25 sales
- Domaine Pavelot, Savigny-les-Beaune Premier Cru, Aux Guettes Rougeavg $44 · 25 sales
- Maison Leroy, Savigny-les-Beaune, Les Narbantonsavg $678 · 24 sales
- Maison Leroy, Savigny-les-Beaune, Rougeavg $325 · 22 sales
About Emmanuel Rouget
Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.
- Region
- Vosne-Romanée, Côte de Nuits, Burgundy
- Vineyards
- About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
- Grapes
- Pinot Noir
- Wines
- Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
- Style
- 100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered
Sources: sommelier-academy.de, winewithseth.com