Emmanuel Rouget, Savigny-les-Beaune Premier Cru, Les Lavieres
LWIN: 2173489
Emmanuel Rouget, Savigny-les-Beaune Premier Cru, Les Lavieres has sold at auction once in the last five years, for $195 per 750ml.
Auction median, all vintages
$195
1 sale
Retail offers now
19
all vintages
Last auction sale
Sep 22
2026
Prices by vintage
| Vintage | Auction median | Sales (5 yrs) | Lowest retail now | Last sale |
|---|---|---|---|---|
| 2017 | $195 | 1 | $316 | Sep 22, 2026 |
Live auction lots (1)
$294per 750ml incl. premium2% below retail
iDealwine Online Auction 2026-11
2020 · Lot
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Savigny-les-Beaune
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Les Lavieres
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Most traded in Savigny-les-Beaune
- Domaine Leroy, Savigny-les-Beaune Premier Cru, Les Narbantonsavg $2,231 · 152 sales
- Domaine Pavelot, Savigny-les-Beaune Premier Cru, La Dominodeavg $52 · 68 sales
- Simon Bize, Savigny-les-Beaune Premier Cru, Aux Vergelesses Rougeavg $134 · 56 sales
- Domaine Jean-Marc Pavelot, Savigny-les-Beaune Premier Cru, Aux Gravainsavg $57 · 47 sales
- Domaine Bruno Clair, Savigny-les-Beaune Premier Cru, La Dominodeavg $74 · 44 sales
- Pierre Guillemot, Savigny-les-Beaune Premier Cru, Aux Serpentieresavg $66 · 29 sales
- Domaine Chandon de Briailles, Savigny-les-Beaune Premier Cru, Les Lavieresavg $57 · 25 sales
- Domaine Pavelot, Savigny-les-Beaune Premier Cru, Aux Guettes Rougeavg $44 · 25 sales
- Maison Leroy, Savigny-les-Beaune, Les Narbantonsavg $678 · 24 sales
- Maison Leroy, Savigny-les-Beaune, Rougeavg $325 · 22 sales
About Emmanuel Rouget
Emmanuel Rouget, nephew of Henri Jayer, farms about 7 ha of Pinot Noir and follows his uncle's methods. The top wines are Échezeaux grand cru, about 1.4 ha of old vines; Vosne-Romanée Cros Parantoux, the premier cru beside Richebourg, where he holds roughly three-quarters of a hectare; and a tiny 0.26 ha of Vosne-Romanée Beaumonts. Village Vosne-Romanée, Nuits-Saint-Georges and Savigny-lès-Beaune complete the range. Grapes are fully destemmed and chilled before a native-yeast fermentation, with about 18 days on skins. Wines spend 15–20 months in oak, all new for the premiers and grand cru, half new for village Vosne, and are bottled unfined and unfiltered.
- Region
- Vosne-Romanée, Côte de Nuits, Burgundy
- Vineyards
- About 7 ha: Échezeaux 1.43 ha, Cros Parantoux 0.77 ha, Beaumonts 0.26 ha, Vosne-Romanée 1.2 ha, Nuits-Saint-Georges 0.6 ha, Savigny 0.33 ha
- Grapes
- Pinot Noir
- Wines
- Échezeaux Grand Cru, Vosne-Romanée 1er Cru Cros Parantoux, Vosne-Romanée 1er Cru Beaumonts, Vosne-Romanée, Nuits-Saint-Georges
- Style
- 100% destemmed, grapes cooled before a native-yeast fermentation, 15–20 months in oak, unfined and unfiltered
Sources: sommelier-academy.de, winewithseth.com