Domaine Leroy, Nuits-Saint-Georges, Aux Allots 1999
Domaine Leroy · Burgundy · Nuits-Saint-Georges
LWIN: 1044214
Domaine Leroy, Nuits-Saint-Georges, Aux Allots 1999 sold at auction 4 times in the last five years, at a median of $2,277 per 750ml; half of those sales fell between $2,036 and $2,439. The most recent sale was on June 25, 2026.
Auction median, last 5 yrs
$2,277
4 sales · $2,036–2,439 middle half
Last auction sale
Jun 25
2026
Domaine Leroy, Nuits-Saint-Georges, Aux Allots, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Nuits-Saint-Georges
- Type
- Red
- Vineyard
- Aux Allots
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Most traded in Nuits-Saint-Georges
- Jacques-Frederic Mugnier, Nuits-Saint-Georges Premier Cru, Clos de la Marechale Rougeavg $218 · 409 sales
- Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Vaucrainsavg $164 · 231 sales
- Domaine Robert Chevillon, Nuits-Saint-Georges Premier Cru, Les Caillesavg $162 · 226 sales
- Domaine Georges Mugneret Gibourg, Nuits-Saint-Georges Premier Cru, Aux Chaignotsavg $318 · 197 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Les Saints-Georgesavg $228 · 167 sales
- Prieure Roch, Nuits-Saint-Georges Premier Cru, Clos des Corveesavg $701 · 165 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Clos des Porrets-Saint-Georgesavg $177 · 152 sales
- Domaine Meo Camuzet, Nuits-Saint-Georges Premier Cru, Aux Boudotsavg $252 · 121 sales
- Domaine Henri Gouges, Nuits-Saint-Georges Premier Cru, Les Pruliersavg $120 · 119 sales
- Domaine de l'Arlot, Nuits-Saint-Georges Premier Cru, Clos des Forets Saint-Georgesavg $122 · 116 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com