Domaine Leroy, Musigny Grand Cru has sold at auction 164 times in the last five years across all vintages, at a median of $20,705 per 750ml. The most traded vintages are 1990, 1998 and 2001.
Auction median, all vintages
$20,705
164 sales · $14,893–28,125 middle half
Retail offers now
90
all vintages
Last auction sale
Sep 25
2026
Prices by vintage
Live auction lots (4)
$12,751per 750ml incl. premium51% below retail
Finest & Rarest Wines Day 1
1959 · Lot 3320
$22,313per 750ml incl. premium14% below retail
Finest & Rarest Wines Day 1
1993 · Lot 3317
$25,771per 750ml incl. premium1% below retail
The Swiss Auction
1993 · Lot 190
$6,375per 750ml incl. premium
Finest & Rarest Wines Day 1
1969 · Lot 3319
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Musigny
- Type
- Red
- Classification
- Grand Cru
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Most traded in Musigny
- Domaine Comte Georges de Vogue, Musigny Grand Cru, Cuvee Vieilles Vignesavg $877 · 2,245 sales
- Jacques-Frederic Mugnier, Musigny Grand Cruavg $2,325 · 958 sales
- Joseph Drouhin, Musigny Grand Cruavg $980 · 452 sales
- Domaine Georges Roumier, Musigny Grand Cruavg $11,561 · 301 sales
- Domaine Louis Jadot, Musigny Grand Cruavg $610 · 183 sales
- Domaine Jacques Prieur, Musigny Grand Cruavg $645 · 129 sales
- Domaine Faiveley, Musigny Grand Cruavg $2,446 · 107 sales
- Domaine Comte Georges de Vogue, Musigny Grand Cru, Blancavg $1,146 · 78 sales
- Domaine Drouhin Laroze, Musigny Grand Cruavg $534 · 66 sales
- Domaine de la Vougeraie, Musigny Grand Cruavg $744 · 59 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com