Domaine Leroy, Latricieres-Chambertin Grand Cru 1993
Domaine Leroy · Burgundy · Latricieres-Chambertin
LWIN: 1044096
Domaine Leroy, Latricieres-Chambertin Grand Cru 1993 sold at auction 3 times in the last five years, at a median of $3,186 per 750ml; half of those sales fell between $2,874 and $3,468. The most recent sale was on June 28, 2026. The lowest retail price today is $4,767, across 3 retail offers.
Auction median, last 5 yrs
$3,186
3 sales · $2,874–3,468 middle half
Lowest retail now
$4,767
3 retail offers
Last auction sale
Jun 28
2026
Domaine Leroy, Latricieres-Chambertin Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Latricieres-Chambertin
- Type
- Red
- Classification
- Grand Cru
See retail offers and the full price history
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Most traded in Latricieres-Chambertin
- Domaine Faiveley, Latricieres-Chambertin Grand Cruavg $212 · 199 sales
- Domaine Arnoux-Lachaux, Latricieres-Chambertin Grand Cruavg $961 · 88 sales
- Jean-Marie Fourrier, Latricieres-Chambertin Grand Cru, Vieille Vigneavg $252 · 86 sales
- Domaine Trapet Pere et Fils, Latricieres-Chambertin Grand Cruavg $290 · 85 sales
- Domaine Rossignol-Trapet, Latricieres-Chambertin Grand Cruavg $173 · 71 sales
- Domaine Duroche, Latricieres-Chambertin Grand Cruavg $606 · 60 sales
- Domaine Launay Horiot, Latricieres-Chambertin Grand Cruavg $186 · 50 sales
- Domaine Drouhin Laroze, Latricieres-Chambertin Grand Cruavg $147 · 47 sales
- Maison Louis Jadot, Latricieres-Chambertin Grand Cruavg $192 · 38 sales
- Simon Bize, Latricieres-Chambertin Grand Cruavg $246 · 24 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com