Domaine Leroy, Coteaux Bourguignons, Blanc has sold at auction 10 times in the last five years across all vintages, at a median of $273 per 750ml. The most traded vintages are 2015, 2019 and 2018.
Auction median, all vintages
$273
10 sales · $259–327 middle half
Retail offers now
8
all vintages
Last auction sale
Sep 22
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Coteaux Bourguignons
- Type
- White
See retail offers and the full price history
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Most traded in Coteaux Bourguignons
- Les Horees, Coteaux Bourguignons, Mon Poulainavg $105 · 13 sales
- Domaine Nicolas Faure, Coteaux Bourguignons, Mes Gamaysavg $146 · 12 sales
- Vincent Dureuil Janthial, Coteaux Bourguignonsavg $33 · 7 sales
- Maison Leroy, Coteaux Bourguignons, Rougeavg $160 · 6 sales
- Charles Pere & Fille, Coteaux Bourguignons, Blancavg $20 · 6 sales
- Prieure Roch, Coteaux Bourguignons, Rougeavg $202 · 5 sales
- Maison Louis Jadot, Coteaux Bourguignons, Blancavg $9 · 2 sales
- Armand Heitz, Coteaux Bourguignonsavg $177 · 2 sales
- Le Petit Domaine Dole, Coteaux Bourguignons, La Vigne a Mamie Rougeavg $26 · 1 sale
- Domaine Sylvain Cathiard, Coteaux Bourguignons, Croix Blanchesat retail
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com