Domaine Leroy, Auxey-Duresses, Les Lavieres has sold at auction 41 times in the last five years across all vintages, at a median of $2,623 per 750ml. The most traded vintages are 2011, 2009 and 2015.
Auction median, all vintages
$2,623
41 sales · $2,186–2,769 middle half
Retail offers now
5
all vintages
Last auction sale
Nov 30
2025
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Auxey-Duresses
- Type
- White
- Vineyard
- Les Lavieres
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Most traded in Auxey-Duresses
- Coche-Dury, Auxey-Duressesavg $209 · 66 sales
- Domaine d'Auvenay, Auxey-Duresses, Blancavg $3,020 · 58 sales
- Domaine d'Auvenay, Auxey-Duresses, Les Clous Blancavg $3,438 · 50 sales
- Domaine Roulot, Auxey-Duresses, Blancavg $133 · 26 sales
- Domaine Roulot, Auxey-Duresses Premier Cruavg $73 · 23 sales
- Domaine d'Auvenay, Auxey-Duresses, Les Boutonniersavg $3,477 · 23 sales
- Clos du Moulin aux Moines, Auxey-Duresses, Le Moulin Moine Vieilles Vignesavg $24 · 13 sales
- Domaine d'Auvenay, Auxey-Duresses, La Macabreeavg $3,986 · 11 sales
- Maison Leroy, Auxey-Duresses, Blancavg $318 · 9 sales
- Pierre Boisson, Auxey-Duresses, Clousavg $57 · 9 sales
About Domaine Leroy
Lalou Bize-Leroy's Domaine Leroy farms about 22 ha biodynamically (since 1988) and makes mostly red Burgundy, with nine grands crus and eight premiers crus. Grands crus are Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg (0.78 ha), Romanée-Saint-Vivant and Corton Renardes, plus white Corton-Charlemagne; premiers crus include Vosne Beaux Monts and Brûlées and Nuits Boudots and Vignerondes. Hard pruning gives 15–16 hl/ha in a good year, and shoot tips are folded rather than trimmed. Stalks are snipped off by hand, keeping berries largely whole; grands crus spend 18 months in new François Frères oak and are bottled unfined and unfiltered. Decanter's Stephen Brook found the grands crus rich and velvety.
- Appellation
- Côte d'Or, Burgundy
- Owner
- Lalou Bize-Leroy
- Vineyards
- About 22 ha; 9 grands crus, 8 premiers crus; biodynamic since 1988
- Grapes
- Pinot Noir; Chardonnay
- Wines
- Chambertin, Latricières-Chambertin, Clos de la Roche, Musigny, Clos de Vougeot, Richebourg, Romanée-Saint-Vivant, Corton Renardes, Corton-Charlemagne
- Style
- Very low yields; new oak for 18 months on grands crus, no fining or filtration
Sources: Wikipedia, winewithseth.com