Domaine Dujac, Vosne-Romanee Premier Cru, Les Beaux Monts 2006
Domaine Dujac · Burgundy · Vosne-Romanee
LWIN: 1030699
Domaine Dujac, Vosne-Romanee Premier Cru, Les Beaux Monts 2006 sold at auction 10 times in the last five years, at a median of $404 per 750ml; half of those sales fell between $376 and $470. The most recent sale was on July 27, 2026. The lowest retail price today is $467, across 3 retail offers.
Auction median, last 5 yrs
$404
10 sales · $376–470 middle half
Lowest retail now
$467
3 retail offers
Last auction sale
Jul 27
2026
Domaine Dujac, Vosne-Romanee Premier Cru, Les Beaux Monts, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Vosne-Romanee
- Type
- Red
- Classification
- Premier Cru
- Vineyard
- Les Beaux Monts
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Most traded in Vosne-Romanee
- Domaine Leroy, Vosne-Romanee Premier Cru, Les Beaux Montsavg $3,122 · 662 sales
- Emmanuel Rouget, Vosne-Romanee Premier Cru, Cros Parantouxavg $2,177 · 487 sales
- Domaine Sylvain Cathiard, Vosne-Romanee Premier Cru, Aux Malconsortsavg $845 · 370 sales
- Domaine du Comte Liger Belair, Vosne-Romanee Premier Cru, Aux Reignotsavg $1,863 · 281 sales
- Domaine de la Romanee-Conti, Vosne-Romanee Premier Cru, Cuvee Duvault-Blochetavg $2,253 · 251 sales
- Henri Jayer, Vosne-Romanee Premier Cru, Cros Parantouxavg $12,703 · 234 sales
- Domaine Meo Camuzet, Vosne-Romanee Premier Cru, Les Chaumesavg $309 · 222 sales
- Domaine Meo Camuzet, Vosne-Romanee Premier Cru, Aux Bruleesavg $855 · 220 sales
- Domaine Meo Camuzet, Vosne-Romanee Premier Cru, Cros Parantouxavg $2,231 · 217 sales
- Domaine du Comte Liger Belair, Vosne-Romanee, La Colombiereavg $978 · 187 sales
About Domaine Dujac
Domaine Dujac in Morey-Saint-Denis farms about 15.5 ha organically and makes seven Pinot Noir grands crus: Clos de la Roche (about 1.95 ha), Clos Saint-Denis (about 1.45 ha), Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux and Romanée-Saint-Vivant. Premiers crus include Vosne-Romanée Malconsorts and Beaumonts and Gevrey-Chambertin Aux Combottes, and leased Puligny-Montrachet vines in Folatières and Combettes add whites. Fermentation uses native yeasts and whole bunches or partial destemming by vintage; stems play a smaller role than before 1999. New oak runs near 100% for grands crus, 60–80% for premiers, about 40% for villages. Quill & Pad found the 2014 Clos Saint-Denis perfumed and silky, with more finesse than the Clos de la Roche.
- Appellation
- Morey-Saint-Denis (Côte de Nuits)
- Owner
- Seysses family (Jeremy, Alec and Diana Seysses)
- Vineyards
- About 15.5 ha; certified organic since 2011
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux, Romanée-Saint-Vivant; Vosne-Romanée Malconsorts, Gevrey-Chambertin Aux Combottes
- Style
- Native yeasts, whole-cluster or partial destemming by vintage, 14–18 months in oak
- Website
- dujac.com
Sources: dujac.com, Wikipedia, quillandpad.com