Domaine Dujac, Clos Saint-Denis Grand Cru has sold at auction 777 times in the last five years across all vintages, at a median of $875 per 750ml. The most traded vintages are 2016, 2005 and 2012.
Auction median, all vintages
$875
777 sales · $690–1,434 middle half
Retail offers now
621
all vintages
Last auction sale
Oct 28
2026
Prices by vintage
Live auction lots (5)
$584per 750ml incl. premium30% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2016 · Lot 149 · Magnum
$792per 750ml incl. premium28% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2015 · Lot 1332 · Qty 3
$2,856per 750ml incl. premium16% below retail
Weekly Wine Auction (BWG ~ Napa)
1993 · Lot 296
$626per 750ml incl. premium14% below retail
iDealwine Online Auction 2026-11
2014 · Lot
$859per 750ml incl. premium
The Swiss Auction
2016 · Lot 403 · Qty 3
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Clos Saint-Denis
- Type
- Red
- Classification
- Grand Cru
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Most traded in Clos Saint-Denis
- Domaine Ponsot, Clos Saint-Denis Grand Cru, Cuvee Tres Vieilles Vignesavg $1,118 · 84 sales
- Domaine Chezeaux, Clos Saint-Denis Grand Cru, Vieilles Vignesavg $365 · 64 sales
- Maison Louis Jadot, Clos Saint-Denis Grand Cruavg $199 · 61 sales
- Domaine Andre Gagey (Louis Jadot), Clos Saint-Denis Grand Cruavg $205 · 64 sales
- Domaine Arlaud, Clos Saint-Denis Grand Cruavg $633 · 60 sales
- Henri Jouan, Clos Saint-Denis Grand Cru, Vieilles Vignesavg $182 · 47 sales
- Lucien Le Moine, Clos Saint-Denis Grand Cruavg $239 · 45 sales
- Georges Lignier et Fils, Clos Saint-Denis Grand Cruavg $224 · 37 sales
- Domaine Coquard Loison Fleurot, Clos Saint-Denis Grand Cruavg $263 · 35 sales
- Benjamin Leroux, Clos Saint-Denis Grand Cruavg $221 · 31 sales
About Domaine Dujac
Domaine Dujac in Morey-Saint-Denis farms about 15.5 ha organically and makes seven Pinot Noir grands crus: Clos de la Roche (about 1.95 ha), Clos Saint-Denis (about 1.45 ha), Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux and Romanée-Saint-Vivant. Premiers crus include Vosne-Romanée Malconsorts and Beaumonts and Gevrey-Chambertin Aux Combottes, and leased Puligny-Montrachet vines in Folatières and Combettes add whites. Fermentation uses native yeasts and whole bunches or partial destemming by vintage; stems play a smaller role than before 1999. New oak runs near 100% for grands crus, 60–80% for premiers, about 40% for villages. Quill & Pad found the 2014 Clos Saint-Denis perfumed and silky, with more finesse than the Clos de la Roche.
- Appellation
- Morey-Saint-Denis (Côte de Nuits)
- Owner
- Seysses family (Jeremy, Alec and Diana Seysses)
- Vineyards
- About 15.5 ha; certified organic since 2011
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux, Romanée-Saint-Vivant; Vosne-Romanée Malconsorts, Gevrey-Chambertin Aux Combottes
- Style
- Native yeasts, whole-cluster or partial destemming by vintage, 14–18 months in oak
- Website
- dujac.com
Sources: dujac.com, Wikipedia, quillandpad.com