Domaine Dujac, Bonnes Mares Grand Cru has sold at auction 525 times in the last five years across all vintages, at a median of $1,004 per 750ml. The most traded vintages are 2009, 2012 and 2015.
Auction median, all vintages
$1,004
525 sales · $777–1,458 middle half
Retail offers now
589
all vintages
Last auction sale
Oct 23
2026
Prices by vintage
Live auction lots (6)
$594per 750ml incl. premium25% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2011 · Lot 1328 · Magnum
$688per 750ml incl. premium20% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2017 · Lot 1329 · Qty 2
$1,068per 750ml incl. premium8% below retail
Weekly Wine Auction (BWG ~ Napa)
2019 · Lot 246
$1,068per 750ml incl. premium8% below retail
Weekly Wine Auction (BWG ~ Napa)
2019 · Lot 245
$1,068per 750ml incl. premium8% below retail
Weekly Wine Auction (BWG ~ Napa)
2019 · Lot 247
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Bonnes Mares
- Type
- Red
- Classification
- Grand Cru
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Most traded in Bonnes Mares
- Domaine Georges Roumier, Bonnes Mares Grand Cruavg $1,960 · 1,535 sales
- Domaine Comte Georges de Vogue, Bonnes Mares Grand Cruavg $560 · 859 sales
- Robert Groffier, Bonnes Mares Grand Cruavg $448 · 340 sales
- Jacques-Frederic Mugnier, Bonnes Mares Grand Cruavg $1,026 · 251 sales
- Domaine Louis Jadot, Bonnes Mares Grand Cruavg $303 · 221 sales
- Domaine Bruno Clair, Bonnes Mares Grand Cruavg $330 · 179 sales
- Domaine Francois Bertheau, Bonnes Mares Grand Cruavg $307 · 140 sales
- Domaine d'Auvenay, Bonnes Mares Grand Cruavg $5,734 · 140 sales
- Joseph Drouhin, Bonnes Mares Grand Cruavg $459 · 99 sales
- Domaine Drouhin Laroze, Bonnes Mares Grand Cruavg $234 · 96 sales
About Domaine Dujac
Domaine Dujac in Morey-Saint-Denis farms about 15.5 ha organically and makes seven Pinot Noir grands crus: Clos de la Roche (about 1.95 ha), Clos Saint-Denis (about 1.45 ha), Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux and Romanée-Saint-Vivant. Premiers crus include Vosne-Romanée Malconsorts and Beaumonts and Gevrey-Chambertin Aux Combottes, and leased Puligny-Montrachet vines in Folatières and Combettes add whites. Fermentation uses native yeasts and whole bunches or partial destemming by vintage; stems play a smaller role than before 1999. New oak runs near 100% for grands crus, 60–80% for premiers, about 40% for villages. Quill & Pad found the 2014 Clos Saint-Denis perfumed and silky, with more finesse than the Clos de la Roche.
- Appellation
- Morey-Saint-Denis (Côte de Nuits)
- Owner
- Seysses family (Jeremy, Alec and Diana Seysses)
- Vineyards
- About 15.5 ha; certified organic since 2011
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux, Romanée-Saint-Vivant; Vosne-Romanée Malconsorts, Gevrey-Chambertin Aux Combottes
- Style
- Native yeasts, whole-cluster or partial destemming by vintage, 14–18 months in oak
- Website
- dujac.com
Sources: dujac.com, Wikipedia, quillandpad.com