Domaine Dujac, Charmes-Chambertin Grand Cru has sold at auction 384 times in the last five years across all vintages, at a median of $522 per 750ml. The most traded vintages are 2009, 2012 and 2014.
Auction median, all vintages
$522
384 sales · $425–669 middle half
Retail offers now
498
all vintages
Last auction sale
Oct 26
2026
Prices by vintage
Live auction lots (3)
$274per 750ml incl. premium51% below retail
October 2026 Wine No Reserves
2007 · Lot 217 · Magnum · Qty 3
$369per 750ml incl. premium28% below retail
Fine & Rare Wine Signature® Auction - Beverly Hills
2012 · Lot 142 · Qty 4
$438per 750ml incl. premium22% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2007 · Lot 83 · Magnum
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Charmes-Chambertin
- Type
- Red
- Classification
- Grand Cru
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Most traded in Charmes-Chambertin
- Domaine Armand Rousseau, Charmes-Chambertin Grand Cruavg $739 · 446 sales
- Joseph Roty, Charmes-Chambertin Grand Cru, Tres Vieilles Vignesavg $382 · 416 sales
- Domaine Denis Bachelet, Charmes-Chambertin Grand Cru, Vieilles Vignesavg $733 · 384 sales
- Dugat-Py, Charmes-Chambertin Grand Cru, Vieilles Vignesavg $449 · 208 sales
- Claude Dugat, Charmes-Chambertin Grand Cruavg $555 · 183 sales
- Geantet-Pansiot, Charmes-Chambertin Grand Cruavg $163 · 102 sales
- Hubert Lignier, Charmes-Chambertin Grand Cruavg $352 · 101 sales
- Jacky Truchot, Charmes-Chambertin Grand Cru, Vieilles Vignesavg $2,774 · 92 sales
- Olivier Bernstein, Charmes-Chambertin Grand Cruavg $278 · 63 sales
- Domaine Duroche, Charmes-Chambertin Grand Cruavg $333 · 61 sales
About Domaine Dujac
Domaine Dujac in Morey-Saint-Denis farms about 15.5 ha organically and makes seven Pinot Noir grands crus: Clos de la Roche (about 1.95 ha), Clos Saint-Denis (about 1.45 ha), Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux and Romanée-Saint-Vivant. Premiers crus include Vosne-Romanée Malconsorts and Beaumonts and Gevrey-Chambertin Aux Combottes, and leased Puligny-Montrachet vines in Folatières and Combettes add whites. Fermentation uses native yeasts and whole bunches or partial destemming by vintage; stems play a smaller role than before 1999. New oak runs near 100% for grands crus, 60–80% for premiers, about 40% for villages. Quill & Pad found the 2014 Clos Saint-Denis perfumed and silky, with more finesse than the Clos de la Roche.
- Appellation
- Morey-Saint-Denis (Côte de Nuits)
- Owner
- Seysses family (Jeremy, Alec and Diana Seysses)
- Vineyards
- About 15.5 ha; certified organic since 2011
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux, Romanée-Saint-Vivant; Vosne-Romanée Malconsorts, Gevrey-Chambertin Aux Combottes
- Style
- Native yeasts, whole-cluster or partial destemming by vintage, 14–18 months in oak
- Website
- dujac.com
Sources: dujac.com, Wikipedia, quillandpad.com