Domaine Dujac, Romanee-Saint-Vivant Grand Cru 2009
Domaine Dujac · Burgundy · Romanee-Saint-Vivant
LWIN: 1030660
Domaine Dujac, Romanee-Saint-Vivant Grand Cru 2009 sold at auction 12 times in the last five years, at a median of $2,390 per 750ml; half of those sales fell between $2,251 and $2,512. The most recent sale was on August 26, 2025. The lowest retail price today is $3,717, across 3 retail offers.
Auction median, last 5 yrs
$2,390
12 sales · $2,251–2,512 middle half
Lowest retail now
$3,717
3 retail offers
Last auction sale
Aug 26
2025
Critic scores
97
Wine Advocate
96
Burghound
Domaine Dujac, Romanee-Saint-Vivant Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Romanee-Saint-Vivant
- Type
- Red
- Classification
- Grand Cru
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Most traded in Romanee-Saint-Vivant
- Domaine de la Romanee-Conti, Romanee-Saint-Vivant Grand Cru, Marey-Mongeavg $2,999 · 3,105 sales
- Alain Hudelot-Noellat, Romanee-Saint-Vivant Grand Cruavg $842 · 459 sales
- Domaine Leroy, Romanee-Saint-Vivant Grand Cruavg $5,760 · 451 sales
- Domaine Arnoux-Lachaux, Romanee-Saint-Vivant Grand Cruavg $1,221 · 227 sales
- Domaine Sylvain Cathiard, Romanee-Saint-Vivant Grand Cruavg $2,271 · 224 sales
- Domaine Jean-Jacques Confuron, Romanee-Saint-Vivant Grand Cruavg $528 · 120 sales
- Louis Latour, Romanee-Saint-Vivant Grand Cru, Les Quatre Journauxavg $350 · 85 sales
- Domaine de l'Arlot, Romanee-Saint-Vivant Grand Cruavg $626 · 84 sales
- Domaine Follin Arbelet, Romanee-Saint-Vivant Grand Cruavg $334 · 56 sales
- Nicolas Potel, Romanee-Saint-Vivant Grand Cruavg $479 · 27 sales
About Domaine Dujac
Domaine Dujac in Morey-Saint-Denis farms about 15.5 ha organically and makes seven Pinot Noir grands crus: Clos de la Roche (about 1.95 ha), Clos Saint-Denis (about 1.45 ha), Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux and Romanée-Saint-Vivant. Premiers crus include Vosne-Romanée Malconsorts and Beaumonts and Gevrey-Chambertin Aux Combottes, and leased Puligny-Montrachet vines in Folatières and Combettes add whites. Fermentation uses native yeasts and whole bunches or partial destemming by vintage; stems play a smaller role than before 1999. New oak runs near 100% for grands crus, 60–80% for premiers, about 40% for villages. Quill & Pad found the 2014 Clos Saint-Denis perfumed and silky, with more finesse than the Clos de la Roche.
- Appellation
- Morey-Saint-Denis (Côte de Nuits)
- Owner
- Seysses family (Jeremy, Alec and Diana Seysses)
- Vineyards
- About 15.5 ha; certified organic since 2011
- Grapes
- Pinot Noir, Chardonnay
- Wines
- Clos de la Roche, Clos Saint-Denis, Charmes-Chambertin, Chambertin, Bonnes-Mares, Échezeaux, Romanée-Saint-Vivant; Vosne-Romanée Malconsorts, Gevrey-Chambertin Aux Combottes
- Style
- Native yeasts, whole-cluster or partial destemming by vintage, 14–18 months in oak
- Website
- dujac.com
Sources: dujac.com, Wikipedia, quillandpad.com