Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riserva 1989
Bruno Giacosa · Piedmont · Barbaresco
LWIN: 1339213
Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riserva 1989 sold at auction 17 times in the last five years, at a median of $1,250 per 750ml; half of those sales fell between $1,100 and $1,434. The most recent sale was on June 27, 2026. The lowest retail price today is $1,452, across 10 retail offers.
Auction median, last 5 yrs
$1,250
17 sales · $1,100–1,434 middle half
Lowest retail now
$1,452
10 retail offers
Last auction sale
Jun 27
2026
Critic scores
98
Wine Advocate
Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riserva, neighbouring vintages
Live auction lots for 1989 (2)
$1,042per 750ml incl. premium28% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
1989 · Lot 1745 · Qty 6
$1,137per 750ml incl. premium22% below retail
The Swiss Auction
1989 · Lot 334
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbaresco
- Type
- Red
See retail offers and the full price history
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Most traded in Barbaresco
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- Produttori del Barbaresco, Barbarescoavg $64 · 289 sales
- Gaja, Barbaresco, Costa Russiavg $339 · 238 sales
- Produttori del Barbaresco, Barbaresco, Rabaja Riservaavg $105 · 167 sales
- Produttori del Barbaresco, Barbaresco, Ovello Riservaavg $78 · 160 sales
- Produttori del Barbaresco, Barbaresco, Asili Riservaavg $101 · 143 sales
- Produttori del Barbaresco, Barbaresco, Montestefano Riservaavg $87 · 137 sales
- Produttori del Barbaresco, Barbaresco, Montefico Riservaavg $84 · 131 sales
About Bruno Giacosa
Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.
- Appellation
- Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
- Owner
- Giacosa family (Bruna Giacosa)
- Vineyards
- About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
- Grapes
- Nebbiolo, Barbera, Dolcetto, Arneis
- Wines
- Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
- Style
- Updated traditional: macerations up to ~30 days, ageing in large French-oak botti
Sources: Wikipedia, foliowine.com