Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riserva 1982
Bruno Giacosa · Piedmont · Barbaresco
LWIN: 1339213
Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riserva 1982 sold at auction 24 times in the last five years, at a median of $1,082 per 750ml; half of those sales fell between $912 and $1,261. The most recent sale was on March 29, 2026. The lowest retail price today is $1,733, across 3 retail offers.
Auction median, last 5 yrs
$1,082
24 sales · $912–1,261 middle half
Lowest retail now
$1,733
3 retail offers
Last auction sale
Mar 29
2026
Critic scores
93
Wine Advocate
97
Vinous
Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riserva, neighbouring vintages
Live auction lots for 1982 (1)
$964per 750ml incl. premium44% below retail
K&L Wine Auctions - 2026-10
1982 · Lot 2080061
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barbaresco
- Type
- Red
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Most traded in Barbaresco
- Gaja, Barbarescoavg $284 · 721 sales
- Gaja, Barbaresco, Sori San Lorenzoavg $379 · 369 sales
- Gaja, Barbaresco, Sori Tildinavg $370 · 329 sales
- Produttori del Barbaresco, Barbarescoavg $64 · 289 sales
- Gaja, Barbaresco, Costa Russiavg $339 · 238 sales
- Produttori del Barbaresco, Barbaresco, Rabaja Riservaavg $105 · 167 sales
- Produttori del Barbaresco, Barbaresco, Ovello Riservaavg $78 · 160 sales
- Produttori del Barbaresco, Barbaresco, Asili Riservaavg $101 · 143 sales
- Produttori del Barbaresco, Barbaresco, Montestefano Riservaavg $87 · 137 sales
- Produttori del Barbaresco, Barbaresco, Montefico Riservaavg $84 · 131 sales
About Bruno Giacosa
Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.
- Appellation
- Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
- Owner
- Giacosa family (Bruna Giacosa)
- Vineyards
- About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
- Grapes
- Nebbiolo, Barbera, Dolcetto, Arneis
- Wines
- Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
- Style
- Updated traditional: macerations up to ~30 days, ageing in large French-oak botti
Sources: Wikipedia, foliowine.com