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Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riserva

Bruno Giacosa

LWIN: 1339213

Piedmont · Barbaresco

Bruno Giacosa, Barbaresco, Santo Stefano di Neive Riserva has sold at auction 303 times in the last five years across all vintages, at a median of $777 per 750ml. The most traded vintages are 1990, 1998 and 1985.

Auction median, all vintages

$777

303 sales · $313–1,095 middle half

Retail offers now

98

all vintages

Last auction sale

Oct 27

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
1990$1,00067$950Sep 26, 2026
1998$39140$548Sep 25, 2026
1985$1,12531$1,255Oct 16, 2026
1988$67224$400May 29, 2026
1982$1,08224$1,733Mar 29, 2026
2001$25923$304Oct 27, 2026
1989$1,25017$1,452Jun 27, 2026

Live auction lots (9)

Sellers in all countries · 9 lots

$770per 750ml incl. premium56% below retail

LiveK&L WinesClosing time

K&L Wine Auctions - 2026-10

1982 · Lot 2080061

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$167per 750ml incl. premium50% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2004 · Lot 653 · Qty 12

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$146per 750ml incl. premium48% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2000 · Lot 1744 · Qty 6

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$354per 750ml incl. premium35% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

1998 · Lot 1747 · Qty 6

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$813per 750ml incl. premium35% below retail

LiveChristie'sClosing time

Fine & Rare Wines Online: Los Angeles Edition

1985 · Lot 290

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Wine facts

Country
Italy
Region
Piedmont
Sub-region
Barbaresco
Type
Red
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Most traded in Barbaresco

About Bruno Giacosa

Bruno Giacosa, the Neive house led by Bruna Giacosa, bottles estate fruit as Azienda Agricola Falletto and bought grapes as Casa Vinicola Bruno Giacosa. Barolo Falletto comes from a 10.5 ha southwest-facing amphitheatre of calcareous clay in Serralunga d'Alba; its oldest-vine plot, Le Rocche, is bottled on its own. Le Rocche ferments for 15–30 days in steel and ages about 32 months in large French-oak botti, showing red fruit, rose, pomegranate and orange peel over firm, fine tannins. Barbaresco comes from owned plots in Asili and Rabajà. Red-label Riservas appear only in exceptional vintages. The range also includes Nebbiolo d'Alba Valmaggiore, Dolcetto, Roero Arneis and a classic-method Extra Brut.

Appellation
Barolo DOCG; Barbaresco DOCG; Roero Arneis; Nebbiolo d'Alba
Owner
Giacosa family (Bruna Giacosa)
Vineyards
About 20 ha: Falletto (10.5 ha, Serralunga d'Alba, incl. Le Rocche), Asili and Rabajà (Barbaresco), La Morra
Grapes
Nebbiolo, Barbera, Dolcetto, Arneis
Wines
Barolo Falletto; Barolo Falletto Vigna Le Rocche; Barbaresco (Asili, Rabajà); red-label Riserva; Nebbiolo d'Alba Valmaggiore; Roero Arneis; Spumante Extra Brut
Style
Updated traditional: macerations up to ~30 days, ageing in large French-oak botti

Sources: Wikipedia, foliowine.com

All Bruno Giacosa wines