Aubert, Powder House Chardonnay, Sonoma County 2019 sold at auction 59 times in the last five years, at a median of $124 per 750ml; half of those sales fell between $117 and $140. The most recent sale was on September 19, 2026. The lowest retail price today is $140, across 10 retail offers.
Auction median, last 5 yrs
$124
59 sales · $117–140 middle half
Lowest retail now
$140
10 retail offers
Last auction sale
Sep 19
2026
Critic scores
97+
Wine Advocate
96
Vinous
97
James Suckling
Aubert, Powder House Chardonnay, Sonoma County, neighbouring vintages
Live auction lots for 2019 (2)
$115per 750ml incl. premium18% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2019 · Lot 464 · Qty 6
$100per 750ml incl. premium29% below retail
October 26 Online Auction - Week 44
2019 · Lot 44862 · Qty 2
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma County
- Type
- White
See retail offers and the full price history
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About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com