Sonoma Coast, California, United States
Aubert wine prices
In the last five years, Aubert wines sold 5,155 times at auction. Aubert, Chardonnay Lauren, Sonoma Coast averaged $172 a bottle. 1,561 retail offers are live, from $81 a bottle. 130 lots are live now.
- Auction sales, 5 yrs
- 5,155
- Avg per bottle
- $125
- Retail offers
- 1,561
- Lowest retail now
- $81
- Live lots
- 130 →
Auction averages are per 750 ml bottle over the last five years. Updated weekly, last on Oct 22, 2026.
Aubert wines
| Wine | Auction sales, 5 yrs | Avg at auction | Lowest retail | Live lots |
|---|---|---|---|---|
| Aubert, Chardonnay Lauren, Sonoma Coast White | 634 | $172 | $178 | 11 |
| Aubert, Eastside Chardonnay, Russian River Valley White | 497 | $132 | $125 | 10 |
| Aubert, UV-SL Vineyard Pinot Noir, Sonoma County Red | 476 | $113 | $98 | 5 |
| Aubert, CIX Estate Chardonnay, Sonoma County White | 454 | $146 | $124 | 12 |
| Aubert, UV-SL Vineyards Chardonnay, Sonoma Coast White | 405 | $118 | $108 | 18 |
| Aubert, UV Pinot Noir, Sonoma Coast Red | 393 | $109 | $98 | 13 |
| Aubert, Larry Hyde & Sons Chardonnay, Los Carneros White | 386 | $114 | $109 | 9 |
| Aubert, Sugar Shack, Sonoma County White | 324 | $132 | $109 | 5 |
| Aubert, Powder House Chardonnay, Sonoma County White | 292 | $116 | $119 | 7 |
| Aubert, CIX Estate Pinot Noir, Sonoma County Red | 212 | $134 | $109 | 4 |
| Aubert, Chardonnay Ritchie, Sonoma Coast White | 197 | $107 | $105 | 4 |
| Aubert, Hudson Vineyard Chardonnay, Los Carneros White | 189 | $117 | $130 | 2 |
| Aubert, Park Avenue Chardonnay, Sonoma Coast White | 174 | $115 | $109 | 7 |
| Aubert, Chardonnay, Sonoma Coast White | 135 | $87 | $99 | 2 |
| Aubert, Pinot Noir, Sonoma Coast Red | 92 | $81 | $81 | 7 |
Most traded vintages of Aubert, Chardonnay Lauren, Sonoma Coast
About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com