Aubert, Larry Hyde & Sons Chardonnay, Los Carneros has sold at auction 386 times in the last five years across all vintages, at a median of $112 per 750ml. The most traded vintages are 2019, 2020 and 2018.
Auction median, all vintages
$112
386 sales · $101–123 middle half
Retail offers now
102
all vintages
Last auction sale
Oct 27
2026
Prices by vintage
Live auction lots (9)
$58per 750ml incl. premium63% below retail
October 2026 Wine No Reserves
2024 · Lot 670 · Qty 6
$58per 750ml incl. premium55% below retail
October 2026 Wine No Reserves
2020 · Lot 667
$21per 750ml incl. premium49% below retail
October 2026 Wine No Reserves
2010 · Lot 668 · Qty 3
$88per 750ml incl. premium48% below retail
K&L Wine Auctions - 2026-11
2012 · Lot 2081037
$83per 750ml incl. premium35% below retail
K&L Wine Auctions - 2026-10
2020 · Lot 2079193 · Qty 6
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Los Carneros
- Type
- White
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Most traded in Los Carneros
- Kistler, Hyde Vineyard, Los Carnerosavg $94 · 122 sales
- Kistler, Hudson Vineyard, Los Carnerosavg $82 · 106 sales
- Hyde de Villaine, Hyde Vineyard Chardonnay, Los Carnerosavg $47 · 69 sales
- Bedrock Wine Co., Hudson Vineyard South T'n'S-Blocks Syrah, Los Carnerosavg $33 · 34 sales
- Rombauer Vineyards, Chardonnay, Los Carnerosavg $24 · 31 sales
- Ramey, Hyde Vineyard Chardonnay, Los Carnerosavg $50 · 31 sales
- Paul Hobbs, Hyde Vineyard Cabernet Sauvignon, Los Carnerosavg $82 · 32 sales
- Cherry Pie, Stanly Ranch Pinot Noir, Los Carnerosavg $24 · 27 sales
- Robert Mondavi Winery, Reserve Pinot Noir, Los Carnerosavg $50 · 26 sales
- Acacia, Pinot Noir, Los Carnerosavg $18 · 25 sales
About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com