Aubert, Powder House Chardonnay, Sonoma County has sold at auction 292 times in the last five years across all vintages, at a median of $112 per 750ml. The most traded vintages are 2019, 2021 and 2017.
Auction median, all vintages
$112
292 sales · $102–125 middle half
Retail offers now
140
all vintages
Last auction sale
Oct 27
2026
Prices by vintage
Live auction lots (7)
$52per 750ml incl. premium58% below retail
October 2026 Wine No Reserves
2020 · Lot 676
$69per 750ml incl. premium52% below retail
October 2026 Wine No Reserves
2022 · Lot 677
$99per 750ml incl. premium35% below retail
K&L Wine Auctions - 2026-11
2018 · Lot 2081153 · Qty 2
$100per 750ml incl. premium29% below retail
October 26 Online Auction - Week 44
2019 · Lot 44862 · Qty 2
$86per 750ml incl. premium28% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2021 · Lot 465 · Qty 8
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma County
- Type
- White
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Sonoma County
- Verite, Le Desir, Sonoma Countyavg $219 · 368 sales
- Verite, La Joie, Sonoma Countyavg $245 · 361 sales
- Verite, La Muse, Sonoma Countyavg $231 · 352 sales
- Chateau St. Jean, Cinq Cepages, Sonoma Countyavg $57 · 192 sales
- Kosta Browne, Kanzler Vineyard Pinot Noir, Sonoma Countyavg $71 · 142 sales
- Occidental (Kistler), SWK Vineyard, Sonoma Countyavg $124 · 144 sales
- Pride Mountain, Vintner Select Merlot, Sonoma Countyavg $52 · 137 sales
- Pride Mountain, Cabernet Franc, Sonoma Countyavg $54 · 126 sales
- Williams Selyem, Precious Mountain Pinot Noir, Sonoma Countyavg $73 · 78 sales
- Rivers-Marie, Summa Old Vines Pinot Noir, Sonoma Countyavg $115 · 64 sales
About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com