Aubert, CIX Estate Pinot Noir, Sonoma County has sold at auction 212 times in the last five years across all vintages, at a median of $123 per 750ml. The most traded vintages are 2019, 2017 and 2018.
Auction median, all vintages
$123
212 sales · $109–142 middle half
Retail offers now
57
all vintages
Last auction sale
Oct 9
2026
Prices by vintage
Live auction lots (4)
$44per 750ml incl. premium75% below retail
October 2026 Wine No Reserves
2022 · Lot 645 · Qty 3
$75per 750ml incl. premium57% below retail
October 2026 Wine No Reserves
2013 · Lot 644
$135per 750ml incl. premium23% below retail
WineBid Auctions - 2026-W44
2022 · Lot
$126per 750ml incl. premium15% below retail
The October 2026 Auction: Part 5
2019 · Lot 4042 · Qty 4
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma County
- Type
- Red
See retail offers and the full price history
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Most traded in Sonoma County
- Verite, Le Desir, Sonoma Countyavg $219 · 368 sales
- Verite, La Joie, Sonoma Countyavg $245 · 361 sales
- Verite, La Muse, Sonoma Countyavg $231 · 352 sales
- Chateau St. Jean, Cinq Cepages, Sonoma Countyavg $57 · 192 sales
- Kosta Browne, Kanzler Vineyard Pinot Noir, Sonoma Countyavg $71 · 142 sales
- Occidental (Kistler), SWK Vineyard, Sonoma Countyavg $124 · 144 sales
- Pride Mountain, Vintner Select Merlot, Sonoma Countyavg $52 · 137 sales
- Pride Mountain, Cabernet Franc, Sonoma Countyavg $54 · 126 sales
- Williams Selyem, Precious Mountain Pinot Noir, Sonoma Countyavg $73 · 78 sales
- Rivers-Marie, Summa Old Vines Pinot Noir, Sonoma Countyavg $115 · 64 sales
About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com