Aubert, CIX Estate Pinot Noir, Sonoma County 2019 sold at auction 48 times in the last five years, at a median of $127 per 750ml; half of those sales fell between $121 and $147. The most recent sale was on July 3, 2026. The lowest retail price today is $149, across 4 retail offers.
Auction median, last 5 yrs
$127
48 sales · $121–147 middle half
Lowest retail now
$149
4 retail offers
Last auction sale
Jul 3
2026
Critic scores
97
Wine Advocate
98
James Suckling
Aubert, CIX Estate Pinot Noir, Sonoma County, neighbouring vintages
Live auction lots for 2019 (1)
$126per 750ml incl. premium15% below retail
The October 2026 Auction: Part 5
2019 · Lot 4042 · Qty 4
Wine facts
- Country
- United States
- Region
- California
- Sub-region
- Sonoma County
- Type
- Red
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Sonoma County
- Verite, Le Desir, Sonoma Countyavg $219 · 368 sales
- Verite, La Joie, Sonoma Countyavg $245 · 361 sales
- Verite, La Muse, Sonoma Countyavg $231 · 352 sales
- Chateau St. Jean, Cinq Cepages, Sonoma Countyavg $57 · 192 sales
- Occidental (Kistler), SWK Vineyard, Sonoma Countyavg $124 · 144 sales
- Kosta Browne, Kanzler Vineyard Pinot Noir, Sonoma Countyavg $71 · 142 sales
- Pride Mountain, Vintner Select Merlot, Sonoma Countyavg $52 · 137 sales
- Pride Mountain, Cabernet Franc, Sonoma Countyavg $54 · 126 sales
- Williams Selyem, Precious Mountain Pinot Noir, Sonoma Countyavg $73 · 78 sales
- Rivers-Marie, Summa Old Vines Pinot Noir, Sonoma Countyavg $115 · 64 sales
About Aubert
Mark and Teresa Aubert make single-vineyard Chardonnay and Pinot Noir. Estate Chardonnays come from Goldridge-soil hills around Forestville: Lauren, usually the most concentrated; CIX, on very white soil, aromatic and broad; Park Avenue; and Powder House, planted to a rare clone. Others come from Hudson and Larry Hyde & Sons in Carneros, Eastside in the Russian River Valley, UV-SL near the Pacific, and the Sugar Shack estate in Rutherford. Chardonnay ferments slowly in barrel on native yeasts, with full malolactic, no lees stirring and up to 75% new oak; the wines run around 15% alcohol and are made to age a decade or more. Pinot Noir (UV, UV-SL, CIX, Park Avenue) is whole-cluster fermented.
- Region
- Sonoma Coast, Russian River Valley, Carneros and Rutherford, California
- Owner
- Mark and Teresa Aubert
- Vineyards
- Estates: Lauren, CIX, Park Avenue, Powder House, Sugar Shack; also UV, UV-SL, Larry Hyde & Sons, Hudson, Eastside
- Grapes
- Chardonnay, Pinot Noir
- Style
- Hedonistic Chardonnay made to age at least a decade; native-yeast barrel fermentation, up to 75% new French oak
- Website
- aubertwines.com
Sources: aubertwines.com, winewithseth.com