Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru 2014
Pierre-Yves Colin-Morey · Burgundy · Corton-Charlemagne
LWIN: 1142819
Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru 2014 sold at auction 25 times in the last five years, at a median of $664 per 750ml; half of those sales fell between $598 and $697. The most recent sale was on September 26, 2026. The lowest retail price today is $847, across 19 retail offers.
Auction median, last 5 yrs
$664
25 sales · $598–697 middle half
Lowest retail now
$847
19 retail offers
Last auction sale
Sep 26
2026
Critic scores
94
Vinous
94
Burghound
Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru, neighbouring vintages
Live auction lots for 2014 (4)
$625per 750ml incl. premium26% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 1480 · Magnum
$625per 750ml incl. premium26% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 1478 · Qty 2
$625per 750ml incl. premium26% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 1479 · Qty 2
$688per 750ml incl. premium19% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 389 · Qty 10
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Corton-Charlemagne
- Type
- White
- Classification
- Grand Cru
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Most traded in Corton-Charlemagne
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- Jean-Marc Roulot, Corton-Charlemagne Grand Cruavg $544 · 118 sales
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- Domaine Faiveley, Corton-Charlemagne Grand Cruavg $235 · 73 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com