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Pierre-Yves Colin-Morey, Nuits-Saint-Georges Premier Cru, Aux Boudots

LWIN: 1775969

Burgundy · Nuits-Saint-Georges

Pierre-Yves Colin-Morey, Nuits-Saint-Georges Premier Cru, Aux Boudots has sold at auction 47 times in the last five years across all vintages, at a median of $123 per 750ml. The most traded vintages are 2021, 2020 and 2019.

Auction median, all vintages

$123

47 sales · $94–148 middle half

Retail offers now

167

all vintages

Last auction sale

Oct 26

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2021$12316$110May 11, 2026
2020$14810$116Apr 13, 2026
2019$916$109Apr 13, 2026
2016$1146$132Dec 19, 2024
2017$1315$127Oct 12, 2026
2018$1222$145Oct 26, 2026
1969$721–May 8, 2025

Live auction lots (3)

Sellers in all countries · 3 lots

$90per 750ml incl. premium38% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2018 · Lot 1386 · Qty 9

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$79per 750ml incl. premium32% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2020 · Lot 1388 · Qty 6

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$83per 750ml incl. premium24% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2019 · Lot 1387 · Qty 9

View Lot

Wine facts

Country
France
Region
Burgundy
Sub-region
Nuits-Saint-Georges
Type
Red
Classification
Premier Cru
Vineyard
Aux Boudots
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Most traded in Nuits-Saint-Georges

About Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.

Region
Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
Owner
Pierre-Yves Colin and Caroline Morey
Vineyards
About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
Grapes
Chardonnay; Pinot Noir
Wines
Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
Style
Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered

Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com

All Pierre-Yves Colin-Morey wines