Pierre-Yves Colin-Morey, Meursault, Les Narvaux has sold at auction 38 times in the last five years across all vintages, at a median of $223 per 750ml. The most traded vintages are 2015, 2018 and 2016.
Auction median, all vintages
$223
38 sales · $188–264 middle half
Retail offers now
158
all vintages
Last auction sale
Oct 12
2026
Prices by vintage
Live auction lots (1)
$250per 750ml incl. premium28% below retail
The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30
2014 · Lot 1498
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Meursault
- Type
- White
- Vineyard
- Les Narvaux
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Most traded in Meursault
- Coche-Dury, Meursaultavg $1,009 · 717 sales
- Coche-Dury, Meursault Premier Cru, Perrieresavg $3,643 · 325 sales
- Domaine Roulot, Meursault Premier Cru, Clos des Boucheresavg $440 · 307 sales
- Coche-Dury, Meursault, Les Rougeotsavg $1,540 · 274 sales
- Domaine des Comtes Lafon, Meursault Premier Cru, Charmesavg $434 · 277 sales
- Domaine des Comtes Lafon, Meursault, Clos de la Barreavg $256 · 203 sales
- Domaine Roulot, Meursault Premier Cru, Perrieresavg $1,412 · 183 sales
- Domaine des Comtes Lafon, Meursault Premier Cru, Perrieres Blancavg $784 · 189 sales
- Coche-Dury, Meursault, Les Chevalieresavg $2,746 · 151 sales
- Coche-Dury, Meursault Premier Cru, Les Cailleretsavg $1,989 · 141 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com