Pierre-Yves Colin-Morey, Montrachet Grand Cru 2012
Pierre-Yves Colin-Morey · Burgundy · Montrachet
LWIN: 1065657
Pierre-Yves Colin-Morey, Montrachet Grand Cru 2012 sold at auction 12 times in the last five years, at a median of $2,461 per 750ml; half of those sales fell between $2,241 and $2,689. The most recent sale was on September 25, 2025.
Auction median, last 5 yrs
$2,461
12 sales · $2,241–2,689 middle half
Last auction sale
Sep 25
2025
Pierre-Yves Colin-Morey, Montrachet Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Montrachet
- Type
- White
- Classification
- Grand Cru
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Most traded in Montrachet
- Domaine de la Romanee-Conti, Montrachet Grand Cruavg $7,969 · 1,014 sales
- Jean-Claude Ramonet, Montrachet Grand Cruavg $3,791 · 457 sales
- Joseph Drouhin, Montrachet Grand Cru, Marquis de Laguicheavg $726 · 382 sales
- Domaine des Comtes Lafon, Montrachet Grand Cruavg $2,834 · 361 sales
- Bouchard Pere et Fils, Montrachet Grand Cruavg $729 · 315 sales
- Henri Boillot, Montrachet Grand Cruavg $974 · 160 sales
- Etienne Sauzet, Montrachet Grand Cruavg $992 · 117 sales
- Domaine Leflaive, Montrachet Grand Cruavg $12,187 · 117 sales
- Maison Louis Jadot, Montrachet Grand Cruavg $522 · 86 sales
- Maison Louis Latour, Montrachet Grand Cruavg $463 · 79 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com