Pierre-Yves Colin-Morey, Meursault Premier Cru, Perrieres 2009
Pierre-Yves Colin-Morey · Burgundy · Meursault
LWIN: 1065631
Pierre-Yves Colin-Morey, Meursault Premier Cru, Perrieres 2009 sold at auction 5 times in the last five years, at a median of $657 per 750ml; half of those sales fell between $538 and $688. The most recent sale was on April 27, 2026. The lowest retail price today is $782, across 2 retail offers.
Auction median, last 5 yrs
$657
5 sales · $538–688 middle half
Lowest retail now
$782
2 retail offers
Last auction sale
Apr 27
2026
Critic scores
95
Vinous
Pierre-Yves Colin-Morey, Meursault Premier Cru, Perrieres, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Meursault
- Type
- White
- Classification
- Premier Cru
- Vineyard
- Perrieres
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Meursault
- Coche-Dury, Meursaultavg $1,009 · 717 sales
- Coche-Dury, Meursault Premier Cru, Perrieresavg $3,643 · 325 sales
- Domaine Roulot, Meursault Premier Cru, Clos des Boucheresavg $440 · 312 sales
- Coche-Dury, Meursault, Les Rougeotsavg $1,540 · 274 sales
- Domaine des Comtes Lafon, Meursault Premier Cru, Charmesavg $434 · 278 sales
- Domaine des Comtes Lafon, Meursault, Clos de la Barreavg $257 · 204 sales
- Domaine Roulot, Meursault Premier Cru, Perrieresavg $1,412 · 183 sales
- Domaine des Comtes Lafon, Meursault Premier Cru, Perrieres Blancavg $785 · 191 sales
- Coche-Dury, Meursault, Les Chevalieresavg $2,746 · 151 sales
- Coche-Dury, Meursault Premier Cru, Les Cailleretsavg $1,989 · 141 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com