Domaine Roulot, Meursault Premier Cru, Clos des Boucheres has sold at auction 307 times in the last five years across all vintages, at a median of $418 per 750ml. The most traded vintages are 2014, 2011 and 2018.
Auction median, all vintages
$418
307 sales · $375–483 middle half
Retail offers now
241
all vintages
Last auction sale
Oct 22
2026
Prices by vintage
Live auction lots (3)
$442per 750ml incl. premium27% below retail
The Swiss Auction
2014 · Lot 148 · Magnum · Qty 6
$381per 750ml incl. premium24% below retail
iDealwine Online Auction 2026-11
2019 · Lot
$435per 750ml incl. premium15% below retail
K&L Wine Auctions - 2026-11
2013 · Lot 2081119
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Meursault
- Type
- White
- Classification
- Premier Cru
- Vineyard
- Clos des Boucheres
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Most traded in Meursault
- Coche-Dury, Meursaultavg $1,009 · 717 sales
- Coche-Dury, Meursault Premier Cru, Perrieresavg $3,643 · 325 sales
- Coche-Dury, Meursault, Les Rougeotsavg $1,540 · 274 sales
- Domaine des Comtes Lafon, Meursault Premier Cru, Charmesavg $434 · 277 sales
- Domaine des Comtes Lafon, Meursault, Clos de la Barreavg $256 · 203 sales
- Domaine des Comtes Lafon, Meursault Premier Cru, Perrieres Blancavg $784 · 189 sales
- Coche-Dury, Meursault, Les Chevalieresavg $2,746 · 151 sales
- Coche-Dury, Meursault Premier Cru, Les Cailleretsavg $1,989 · 141 sales
- Arnaud Ente, Meursault, Clos Des Ambresavg $815 · 105 sales
- Domaine Leflaive, Meursault Premier Cru, Sous le dos d'Aneavg $276 · 106 sales
About Domaine Roulot
Domaine Roulot, Jean-Marc Roulot's organically farmed Meursault estate, built its name on separately bottled lieux-dits: Les Tessons Clos de Mon Plaisir (0.85 ha), Les Luchets (1.03 ha), Meix Chavaux, Vireuils, Narvaux and Tillets. Premiers crus are Perrières (0.26 ha, bought in 1976), Charmes (0.28 ha of 1940s vines), Clos des Bouchères and Porusot, alongside Bourgogne Blanc, Aligoté and Monthelie and Auxey-Duresses reds. A micro-négoce adds Genevrières, Puligny Cailleret, Corton-Charlemagne and Chevalier-Montrachet. Whites ferment in barriques, about 15–18% new, are lightly stirred until malolactic, spend about 11 months on lees and seven more in steel. The style is bright, chiselled and restrained rather than rich, built for long ageing.
- Appellation
- Meursault, Côte de Beaune, Burgundy
- Owner
- Roulot family (Jean-Marc Roulot)
- Vineyards
- About 8.8 ha owned (13–16 ha with purchased fruit): Perrières 0.26 ha, Charmes 0.28 ha, Clos des Bouchères 1.38 ha, Porusot 0.42 ha, Tessons Clos de Mon Plaisir 0.85 ha, Luchets 1.03 ha
- Grapes
- Chardonnay, Aligoté, Pinot Noir
- Wines
- Meursault 1er Cru Perrières, Charmes, Bouchères, Porusot; Meursault lieux-dits Tessons Clos de Mon Plaisir, Luchets, Meix Chavaux, Vireuils, Narvaux, Tillets; Bourgogne Blanc; Aligoté; Monthelie and Auxey-Duresses reds; négoce Corton-Charlemagne, Chevalier-Montrachet
- Style
- Organic; barrique fermentation with a modest share of new oak, about 11 months on lees then 7 in steel
Sources: Wikipedia, kermitlynch.com