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Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru 2020

Pierre-Yves Colin-Morey · Burgundy · Corton-Charlemagne

LWIN: 1142819

Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru 2020 sold at auction 4 times in the last five years, at a median of $771 per 750ml; half of those sales fell between $721 and $865. The most recent sale was on May 22, 2026. The lowest retail price today is $650, across 44 retail offers.

Auction median, last 5 yrs

$771

4 sales · $721–865 middle half

Lowest retail now

$650

44 retail offers

Last auction sale

May 22

2026

Critic scores

  • 92

    Wine Advocate

  • 96

    Wine Spectator

  • 97

    James Suckling

  • 93

    Burghound

Pierre-Yves Colin-Morey, Corton-Charlemagne Grand Cru, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2017$70532$634–761$812
2018$57136$537–645$584
2019$7368$682–754$635
2020$7714$721–865$650
2021$5952$576–614$701
2022$5001–$719
2023$6881–$695

Live auction lots for 2020 (3)

Sellers in all countries · 3 lots

$625per 750ml incl. premium4% below retail

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2020 · Lot 1486

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$667per 750ml incl. premium

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2020 · Lot 1485 · Qty 3

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$688per 750ml incl. premium

LiveZachysClosing time

The Dolce Vita Collection The Imperial Collection Selections Fine Rare Wines De October 29 30

2020 · Lot 1487 · Magnum

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Wine facts

Country
France
Region
Burgundy
Sub-region
Corton-Charlemagne
Type
White
Classification
Grand Cru
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Most traded in Corton-Charlemagne

About Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.

Region
Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
Owner
Pierre-Yves Colin and Caroline Morey
Vineyards
About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
Grapes
Chardonnay; Pinot Noir
Wines
Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
Style
Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered

Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com

All Pierre-Yves Colin-Morey wines