Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru 2010
Pierre-Yves Colin-Morey · Burgundy · Bienvenues-Batard-Montrachet
LWIN: 1065514
Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru 2010 sold at auction 10 times in the last five years, at a median of $896 per 750ml; half of those sales fell between $874 and $945. The most recent sale was on October 18, 2025. The lowest retail price today is $1,468, across 14 retail offers.
Auction median, last 5 yrs
$896
10 sales · $874–945 middle half
Lowest retail now
$1,468
14 retail offers
Last auction sale
Oct 18
2025
Critic scores
93
Burghound
Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru, neighbouring vintages
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Bienvenues-Batard-Montrachet
- Type
- White
- Classification
- Grand Cru
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Most traded in Bienvenues-Batard-Montrachet
- Domaine Leflaive, Bienvenues-Batard-Montrachet Grand Cruavg $1,033 · 471 sales
- Jean-Claude Ramonet, Bienvenues-Batard-Montrachet Grand Cruavg $1,049 · 194 sales
- Paul Pernot, Bienvenues-Batard-Montrachet Grand Cruavg $277 · 71 sales
- Louis Carillon, Bienvenues-Batard-Montrachet Grand Cruavg $579 · 39 sales
- Domaine Faiveley, Bienvenues-Batard-Montrachet Grand Cruavg $286 · 36 sales
- Etienne Sauzet, Bienvenues-Batard-Montrachet Grand Cruavg $482 · 30 sales
- Domaine Jacques Carillon, Bienvenues-Batard-Montrachet Grand Cruavg $648 · 27 sales
- Henri Boillot, Bienvenues-Batard-Montrachet Grand Cruavg $370 · 23 sales
- Jean-Claude Bachelet, Bienvenues-Batard-Montrachet Grand Cruavg $707 · 22 sales
- Vincent Girardin, Bienvenues-Batard-Montrachet Grand Cruavg $268 · 10 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com