Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru
LWIN: 1065514
Pierre-Yves Colin-Morey, Bienvenues-Batard-Montrachet Grand Cru has sold at auction 34 times in the last five years across all vintages, at a median of $806 per 750ml. The most traded vintages are 2010, 2011 and 2015.
Auction median, all vintages
$806
34 sales · $688–932 middle half
Retail offers now
49
all vintages
Last auction sale
Jul 13
2026
Prices by vintage
Wine facts
- Country
- France
- Region
- Burgundy
- Sub-region
- Bienvenues-Batard-Montrachet
- Type
- White
- Classification
- Grand Cru
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Most traded in Bienvenues-Batard-Montrachet
- Domaine Leflaive, Bienvenues-Batard-Montrachet Grand Cruavg $1,033 · 470 sales
- Jean-Claude Ramonet, Bienvenues-Batard-Montrachet Grand Cruavg $1,049 · 194 sales
- Paul Pernot, Bienvenues-Batard-Montrachet Grand Cruavg $277 · 71 sales
- Louis Carillon, Bienvenues-Batard-Montrachet Grand Cruavg $579 · 39 sales
- Domaine Faiveley, Bienvenues-Batard-Montrachet Grand Cruavg $286 · 36 sales
- Etienne Sauzet, Bienvenues-Batard-Montrachet Grand Cruavg $482 · 30 sales
- Domaine Jacques Carillon, Bienvenues-Batard-Montrachet Grand Cruavg $648 · 27 sales
- Henri Boillot, Bienvenues-Batard-Montrachet Grand Cruavg $370 · 23 sales
- Jean-Claude Bachelet, Bienvenues-Batard-Montrachet Grand Cruavg $707 · 22 sales
- Vincent Girardin, Bienvenues-Batard-Montrachet Grand Cruavg $268 · 10 sales
About Pierre-Yves Colin-Morey
Pierre-Yves Colin-Morey, based in Chassagne-Montrachet, makes mostly white Burgundy from about 13 ha owned plus leased parcels, centred on Saint-Aubin premiers crus (La Chatenière, En Remilly, Champlots) and Chassagne premiers crus such as Caillerets and Chenevottes, plus bought fruit for Meursault, Corton-Charlemagne, Bâtard- and Chevalier-Montrachet. Whites are whole-bunch pressed slowly, fermented on native yeasts mostly in 350-litre barrels with about 20–25% new oak, and left on their lees up to 18 months without stirring, fining or filtration. The result is pure, precise, mineral-driven Chardonnay with some natural reduction, built to age a decade or more. Red cuvées, from Chassagne and Monthelie, use about 30% whole bunches.
- Region
- Côte de Beaune, Burgundy (Chassagne-Montrachet base; Saint-Aubin)
- Owner
- Pierre-Yves Colin and Caroline Morey
- Vineyards
- About 13 ha owned plus leased parcels; Saint-Aubin (Chatenière, Remilly, Champlots), Chassagne (Caillerets, Chenevottes)
- Grapes
- Chardonnay; Pinot Noir
- Wines
- Saint-Aubin and Chassagne premiers crus; Meursault Perrières; Puligny Chalumaux; Corton-Charlemagne, Bâtard-Montrachet, Chevalier-Montrachet; Chassagne and Monthelie reds
- Style
- Native yeasts, 350-litre barrels, ~20–25% new oak, long lees ageing, no bâtonnage, unfined and unfiltered
Sources: hedonism.co.uk, vintageandvine.com, thatcherswine.com