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Maison Louis Jadot, Batard-Montrachet Grand Cru 2013

Maison Louis Jadot · Burgundy · Batard-Montrachet

LWIN: 1070354

Maison Louis Jadot, Batard-Montrachet Grand Cru 2013 sold at auction 3 times in the last five years, at a median of $451 per 750ml; half of those sales fell between $430 and $453. The most recent sale was on August 27, 2024.

Auction median, last 5 yrs

$451

3 sales · $430–453 middle half

Last auction sale

Aug 27

2024

Maison Louis Jadot, Batard-Montrachet Grand Cru, neighbouring vintages

VintageAuction medianSales (5 yrs)Middle halfLowest retail now
2010$3207$271–513$512
2011$4413$350–465–
2012$2006$193–227–
2013$4513$430–453–
2014$3498$313–439$428
2015$2882$264–313$430
2016$3863$376–433$357

Wine facts

Country
France
Region
Burgundy
Sub-region
Batard-Montrachet
Type
White
Classification
Grand Cru
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Most traded in Batard-Montrachet

About Maison Louis Jadot

Maison Louis Jadot, the Beaune négociant owned by its US importer Kobrand, makes wines across Burgundy and Beaujolais from bought grapes and its own vines, including about 60 ha in the Côte d'Or held through Louis Jadot, the Héritiers Louis Jadot (whose label is on Beaune premier cru Clos des Ursules), Domaine André Gagey and a long lease with the Duc de Magenta. Red fermentations start naturally without temperature control, generally peaking around 32°C, with macerations often of three weeks or more; the reds are rich and powerful and repay keeping. Whites often have malolactic partly blocked to keep acidity. Château des Jacques makes estate cru Beaujolais including Moulin-à-Vent, and Domaine Ferret makes Pouilly-Fuissé.

Region
Burgundy and Beaujolais
Owner
Kobrand Corporation (since 1985)
Vineyards
About 270 ha controlled; about 60 ha in the Côte d'Or (Louis Jadot, Héritiers Louis Jadot, Domaine André Gagey, Duc de Magenta lease)
Grapes
Pinot Noir, Gamay
Wines
Beaune 1er Cru Clos des Ursules; Château des Jacques Moulin-à-Vent; Domaine Ferret Pouilly-Fuissé; Bourgogne Pinot Noir
Style
Red fermentations without temperature control (to ~32°C), macerations often 3+ weeks; whites with partly blocked malolactic
Website
louisjadot.com

Sources: Wikipedia, thewinesociety.com, hatchmansfield.com, winespectator.com, decanter.com

All Maison Louis Jadot wines