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Maison Louis Jadot, Vosne-Romanee Premier Cru, Les Suchots

LWIN: 1038930

Burgundy · Vosne-Romanee

Maison Louis Jadot, Vosne-Romanee Premier Cru, Les Suchots has sold at auction 61 times in the last five years across all vintages, at a median of $128 per 750ml. The most traded vintages are 2005, 2015 and 2009.

Auction median, all vintages

$128

61 sales · $111–154 middle half

Retail offers now

93

all vintages

Last auction sale

Oct 23

2026

Prices by vintage

VintageAuction medianSales (5 yrs)Lowest retail nowLast sale
2005$18010$184Oct 23, 2026
2015$1357$194Mar 2, 2026
2009$1546–Aug 28, 2025
2006$1206$159Jul 18, 2025
2010$1325$317Mar 27, 2026
1996$1064$232Aug 1, 2025
2008$1103–Nov 22, 2025

Wine facts

Country
France
Region
Burgundy
Sub-region
Vosne-Romanee
Type
Red
Classification
Premier Cru
Vineyard
Les Suchots
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Most traded in Vosne-Romanee

About Maison Louis Jadot

Maison Louis Jadot, the Beaune négociant owned by its US importer Kobrand, makes wines across Burgundy and Beaujolais from bought grapes and its own vines, including about 60 ha in the Côte d'Or held through Louis Jadot, the Héritiers Louis Jadot (whose label is on Beaune premier cru Clos des Ursules), Domaine André Gagey and a long lease with the Duc de Magenta. Red fermentations start naturally without temperature control, generally peaking around 32°C, with macerations often of three weeks or more; the reds are rich and powerful and repay keeping. Whites often have malolactic partly blocked to keep acidity. Château des Jacques makes estate cru Beaujolais including Moulin-à-Vent, and Domaine Ferret makes Pouilly-Fuissé.

Region
Burgundy and Beaujolais
Owner
Kobrand Corporation (since 1985)
Vineyards
About 270 ha controlled; about 60 ha in the Côte d'Or (Louis Jadot, Héritiers Louis Jadot, Domaine André Gagey, Duc de Magenta lease)
Grapes
Pinot Noir, Gamay
Wines
Beaune 1er Cru Clos des Ursules; Château des Jacques Moulin-à-Vent; Domaine Ferret Pouilly-Fuissé; Bourgogne Pinot Noir
Style
Red fermentations without temperature control (to ~32°C), macerations often 3+ weeks; whites with partly blocked malolactic
Website
louisjadot.com

Sources: Wikipedia, thewinesociety.com, hatchmansfield.com, winespectator.com, decanter.com

All Maison Louis Jadot wines