Luciano Sandrone, Barolo, Vite Talin 2018 sold at auction 4 times in the last five years, at a median of $237 per 750ml; half of those sales fell between $165 and $308. The most recent sale was on August 20, 2026. The lowest retail price today is $321, across 28 retail offers.
Auction median, last 5 yrs
$237
4 sales · $165–308 middle half
Lowest retail now
$321
28 retail offers
Last auction sale
Aug 20
2026
Critic scores
96
Wine Advocate
96
Vinous
96
Wine Spectator
94
James Suckling
Luciano Sandrone, Barolo, Vite Talin, neighbouring vintages
Live auction lots for 2018 (6)
$299per 750ml incl. premium7% below retail
Finest & Rarest Wines Day 1
2018 · Lot 3455 · Qty 4
$299per 750ml incl. premium7% below retail
Finest & Rarest Wines Day 1
2018 · Lot 3453 · Qty 4
$299per 750ml incl. premium7% below retail
Finest & Rarest Wines Day 1
2018 · Lot 3454 · Qty 4
$299per 750ml incl. premium7% below retail
Finest & Rarest Wines Day 1
2018 · Lot 3457 · Qty 4
$299per 750ml incl. premium7% below retail
Finest & Rarest Wines Day 1
2018 · Lot 3452 · Qty 4
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
See retail offers and the full price history
Compare store prices with every auction result for this wine.
Available with every account. No subscription needed.
Most traded in Barolo
- Giacomo Conterno, Barolo, Monfortino Riservaavg $1,313 · 1,392 sales
- Bartolo Mascarello, Baroloavg $367 · 885 sales
- Giuseppe Mascarello e Figlio, Barolo, Monprivatoavg $226 · 632 sales
- Gaja, Barolo, Sperssavg $325 · 476 sales
- Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riservaavg $515 · 398 sales
- Marchesi di Barolo, Baroloavg $115 · 374 sales
- Pio Cesare, Baroloavg $96 · 350 sales
- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Giacomo Conterno, Barolo, Franciaavg $258 · 340 sales
- Giacomo Conterno, Barolo, Cascina Francia Riservaavg $281 · 338 sales
About Luciano Sandrone
Luciano Sandrone's family estate farms about 67 acres from Barolo to Serralunga d'Alba and into Roero. The flagship Aleste, called Cannubi Boschis until the 2013 vintage, comes from a south- to southeast-facing bowl of shallow calcareous clay in Cannubi's Boschis subzone; it is destemmed and macerated in open-top steel tanks, fermenting on native yeasts for about a month, then aged 24 months in 500-litre French casks and 18 months in bottle, showing rose, violet, tar and licorice and lasting 20 years or more. Le Vigne blends parcels from five Barolo communes. Valmaggiore is a Nebbiolo d'Alba from a Roero vineyard, and the range also includes a Dolcetto d'Alba and a Barbera d'Alba.
- Appellation
- Barolo DOCG; Nebbiolo d'Alba; Dolcetto d'Alba; Barbera d'Alba
- Owner
- Sandrone family
- Vineyards
- About 67 acres from Barolo to Serralunga d'Alba and Roero; Cannubi Boschis, Valmaggiore
- Grapes
- Nebbiolo, Barbera, Dolcetto
- Wines
- Barolo Aleste; Barolo Le Vigne; Nebbiolo d'Alba Valmaggiore; Dolcetto d'Alba; Barbera d'Alba
- Style
- Native yeasts, ~30-day fermentation, 500-litre French oak casks; no barriques or rotary fermenters
Sources: vintus.com, winespectator.com