Luciano Sandrone, Barolo, Vite Talin has sold at auction 33 times in the last five years across all vintages, at a median of $350 per 750ml. The most traded vintages are 2013, 2014 and 2016.
Auction median, all vintages
$350
33 sales · $326–417 middle half
Retail offers now
184
all vintages
Last auction sale
Oct 27
2026
Prices by vintage
Live auction lots (6)
$299per 750ml incl. premium7% below retail
Finest & Rarest Wines Day 1
2018 · Lot 3455 · Qty 4
$299per 750ml incl. premium7% below retail
Finest & Rarest Wines Day 1
2018 · Lot 3453 · Qty 4
$299per 750ml incl. premium7% below retail
Finest & Rarest Wines Day 1
2018 · Lot 3454 · Qty 4
$299per 750ml incl. premium7% below retail
Finest & Rarest Wines Day 1
2018 · Lot 3457 · Qty 4
$299per 750ml incl. premium7% below retail
Finest & Rarest Wines Day 1
2018 · Lot 3452 · Qty 4
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Barolo
- Type
- Red
See retail offers and the full price history
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Most traded in Barolo
- Giacomo Conterno, Barolo, Monfortino Riservaavg $1,314 · 1,391 sales
- Bartolo Mascarello, Baroloavg $367 · 883 sales
- Giuseppe Mascarello e Figlio, Barolo, Monprivatoavg $226 · 632 sales
- Gaja, Barolo, Sperssavg $325 · 476 sales
- Bruno Giacosa, Barolo, Falletto Vigna Le Rocche Riservaavg $515 · 398 sales
- Marchesi di Barolo, Baroloavg $115 · 374 sales
- Pio Cesare, Baroloavg $96 · 350 sales
- Giacomo Conterno, Barolo, Cascina Francia Riservaavg $281 · 338 sales
- Giuseppe Rinaldi, Barolo, Brunateavg $393 · 349 sales
- Giacomo Conterno, Barolo, Franciaavg $258 · 340 sales
About Luciano Sandrone
Luciano Sandrone's family estate farms about 67 acres from Barolo to Serralunga d'Alba and into Roero. The flagship Aleste, called Cannubi Boschis until the 2013 vintage, comes from a south- to southeast-facing bowl of shallow calcareous clay in Cannubi's Boschis subzone; it is destemmed and macerated in open-top steel tanks, fermenting on native yeasts for about a month, then aged 24 months in 500-litre French casks and 18 months in bottle, showing rose, violet, tar and licorice and lasting 20 years or more. Le Vigne blends parcels from five Barolo communes. Valmaggiore is a Nebbiolo d'Alba from a Roero vineyard, and the range also includes a Dolcetto d'Alba and a Barbera d'Alba.
- Appellation
- Barolo DOCG; Nebbiolo d'Alba; Dolcetto d'Alba; Barbera d'Alba
- Owner
- Sandrone family
- Vineyards
- About 67 acres from Barolo to Serralunga d'Alba and Roero; Cannubi Boschis, Valmaggiore
- Grapes
- Nebbiolo, Barbera, Dolcetto
- Wines
- Barolo Aleste; Barolo Le Vigne; Nebbiolo d'Alba Valmaggiore; Dolcetto d'Alba; Barbera d'Alba
- Style
- Native yeasts, ~30-day fermentation, 500-litre French oak casks; no barriques or rotary fermenters
Sources: vintus.com, winespectator.com