Luciano Sandrone, Dolcetto d'Alba has sold at auction 4 times in the last five years across all vintages, at a median of $209 per 750ml. The most traded vintages are 2006 and 2001.
Auction median, all vintages
$209
4 sales · $194–221 middle half
Retail offers now
61
all vintages
Last auction sale
Aug 7
2026
Prices by vintage
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Dolcetto d'Alba
- Type
- Red
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Most traded in Dolcetto d'Alba
- Ciabot Berton, Dolcetto d'Alba, Rutuinavg $2 · 9 sales
- Giacomo Borgogno & Figli, Dolcetto d'Albaavg $20 · 6 sales
- Giuseppe Rinaldi, Dolcetto d'Albaavg $39 · 5 sales
- Gianni Gagliardo, Dolcetto d'Alba, Paulinavg $7 · 4 sales
- Bartolo Mascarello, Dolcetto d'Albaavg $37 · 3 sales
- Vietti, Dolcetto d'Alba, Tre Vigneavg $15 · 3 sales
- Comm. G.B. Burlotto, Dolcetto d'Albaavg $19 · 3 sales
- Bruno Giacosa, Dolcetto d'Alba, Falletto di Serralunga d'Albaavg $312 · 3 sales
- Mirafiore, Dolcetto d'Albaavg $11 · 3 sales
- Azienda Vitivinicola Rizzi, Dolcetto d'Albaavg $14 · 3 sales
About Luciano Sandrone
Luciano Sandrone's family estate farms about 67 acres from Barolo to Serralunga d'Alba and into Roero. The flagship Aleste, called Cannubi Boschis until the 2013 vintage, comes from a south- to southeast-facing bowl of shallow calcareous clay in Cannubi's Boschis subzone; it is destemmed and macerated in open-top steel tanks, fermenting on native yeasts for about a month, then aged 24 months in 500-litre French casks and 18 months in bottle, showing rose, violet, tar and licorice and lasting 20 years or more. Le Vigne blends parcels from five Barolo communes. Valmaggiore is a Nebbiolo d'Alba from a Roero vineyard, and the range also includes a Dolcetto d'Alba and a Barbera d'Alba.
- Appellation
- Barolo DOCG; Nebbiolo d'Alba; Dolcetto d'Alba; Barbera d'Alba
- Owner
- Sandrone family
- Vineyards
- About 67 acres from Barolo to Serralunga d'Alba and Roero; Cannubi Boschis, Valmaggiore
- Grapes
- Nebbiolo, Barbera, Dolcetto
- Wines
- Barolo Aleste; Barolo Le Vigne; Nebbiolo d'Alba Valmaggiore; Dolcetto d'Alba; Barbera d'Alba
- Style
- Native yeasts, ~30-day fermentation, 500-litre French oak casks; no barriques or rotary fermenters
Sources: vintus.com, winespectator.com