Luciano Sandrone, Nebbiolo d'Alba, Valmaggiore has sold at auction 8 times in the last five years across all vintages, at a median of $34 per 750ml. The most traded vintages are 2017, 2009 and 2019.
Auction median, all vintages
$34
8 sales · $30–38 middle half
Retail offers now
96
all vintages
Last auction sale
Apr 10
2026
Prices by vintage
Live auction lots (1)
$47per 750ml incl. premium
WineBid Auctions - 2026-W44
2022 · Lot
Wine facts
- Country
- Italy
- Region
- Piedmont
- Sub-region
- Nebbiolo d'Alba
- Type
- Red
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Most traded in Nebbiolo d'Alba
- Bruno Giacosa, Nebbiolo d'Alba, Vigna Valmaggioreavg $45 · 5 sales
- Bruno Giacosa, Nebbiolo d'Albaavg $62 · 5 sales
- Renato Ratti, Nebbiolo d'Alba, Nebbiolo Alba Ochettiavg $22 · 3 sales
- Giuseppe Mascarello e Figlio, Nebbiolo d'Alba, San Roccoavg $30 · 3 sales
- Mauro Sebaste, Nebbiolo d'Alba, Parigiavg $5 · 2 sales
- Michele Mascarello & Figli, Nebbiolo d'Alba, Bricco della Diavolaavg $16 · 2 sales
- Fontanafredda, Nebbiolo d'Alba, Marne Bruneavg $12 · 1 sale
- Rivetto, Nebbiolo d'Alba, Vigna Liranoavg $23 · 1 sale
- Eugenio Bocchino, Nebbiolo d'Albaavg $1 · 1 sale
- Reva, Nebbiolo d'Albaavg $16 · 1 sale
About Luciano Sandrone
Luciano Sandrone's family estate farms about 67 acres from Barolo to Serralunga d'Alba and into Roero. The flagship Aleste, called Cannubi Boschis until the 2013 vintage, comes from a south- to southeast-facing bowl of shallow calcareous clay in Cannubi's Boschis subzone; it is destemmed and macerated in open-top steel tanks, fermenting on native yeasts for about a month, then aged 24 months in 500-litre French casks and 18 months in bottle, showing rose, violet, tar and licorice and lasting 20 years or more. Le Vigne blends parcels from five Barolo communes. Valmaggiore is a Nebbiolo d'Alba from a Roero vineyard, and the range also includes a Dolcetto d'Alba and a Barbera d'Alba.
- Appellation
- Barolo DOCG; Nebbiolo d'Alba; Dolcetto d'Alba; Barbera d'Alba
- Owner
- Sandrone family
- Vineyards
- About 67 acres from Barolo to Serralunga d'Alba and Roero; Cannubi Boschis, Valmaggiore
- Grapes
- Nebbiolo, Barbera, Dolcetto
- Wines
- Barolo Aleste; Barolo Le Vigne; Nebbiolo d'Alba Valmaggiore; Dolcetto d'Alba; Barbera d'Alba
- Style
- Native yeasts, ~30-day fermentation, 500-litre French oak casks; no barriques or rotary fermenters
Sources: vintus.com, winespectator.com